12 crock pot green burritos Recipes

  • Burritos for the Crock Pot
    rump roast, taco seasoning, diced tomatoes, green chilies and
    7 More
    rump roast, taco seasoning, diced tomatoes, green chilies, onion, chopped, bell pepper, chopped, flour tortilla, guacamole, sour cream, salsa, cheddar cheese
    8 hour 15 min, 11 ingredients
  • Crock Pot Beef for Burritos
    london broil beef, taco seasoning mix, onions, chopped and
    2 More
    london broil beef, taco seasoning mix, onions, chopped, white distilled vinegar, diced green chilies
    9 hour 15 min, 5 ingredients
  • Awesome Shredded Beef  Burritos or Tacos (Crock Pot)
    beef roast (i use whatever is on sale) and
    4 More
    beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper
    8 hour 15 min, 5 ingredients
  • Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)
    dry enchilada mix, water, tomato paste, black pepper and
    9 More
    dry enchilada mix, water, tomato paste, black pepper, garlic powder, salt, lean ground beef, chopped onion (to taste), bell pepper, seeded and chopped, any color, jalapeno peppers, seeded, minced or 2 mild green chilies, flour tortillas (8 inch), shredded mexican blend cheese, refried beans
    8 hour 15 min, 13 ingredients
  • Crock Pot Chicken & Bean Burritos Crock Pot Chicken & Bean Burritos
    boneless chicken thighs (may use breasts) and
    13 More
    boneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )
    6 hour 15 min, 14 ingredients
  • Crock Pot Gooey Chicken Burritos Crock Pot Gooey Chicken Burritos
    boneless skinless chicken breasts (about 1-1/2 lb) and
    8 More
    boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)
    8 hour 15 min, 9 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Lite Enchilada Crock Pot Lasagna Lite Enchilada Crock Pot Lasagna
    lean ground beef or 1 lb ground turkey and
    11 More
    lean ground beef or 1 lb ground turkey, diced tomatoes with mild green chilies, chili powder, cumin, dark red kidney beans, tomato sauce, fat free tortillas , burrito size, grated reduced-fat mexican cheese blend, bell pepper, white onion, water, olive oil
    5 hour 15 min, 12 ingredients
  • Veggie Burrito Filling (Crock Pot) Veggie Burrito Filling (Crock Pot)
    dried pinto bean , soaked overnight and drained and
    10 More
    dried pinto bean , soaked overnight and drained, wheat berries, rye berries, onion, chopped, garlic clove, chopped, crushed tomatoes (or 1 15 ounce can plus 1 can full water), vegetable broth, hot green chili pepper, chopped, dried red chili, ground cumin, chili powder
    8 hour 20 min, 11 ingredients
  • Buffalo Chicken Burritos  a La Crock Pot Buffalo Chicken Burritos a La Crock Pot
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, buffalo wings seasoning blend (mccormick), water, sour cream substitute, diced green chilies, black beans, tortillas
    8 hour 5 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top