65 crock pot cheese evaporated milk Recipes

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk (1 1/2 cups)

milk, evaporated milk, worcestershire sauce, salt, black pepper, dry mustard, shredded cheddar cheese, uncooked macaroni

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

uncooked elbow macaroni, english stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese), evaporated milk, homogenized milk, eggs, beaten, onion, finely diced (optional), red pepper, finely diced (optional), unsalted butter, salt and pepper

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

elbow macaroni, evaporated milk, milk, eggs, shredded cheddar cheese, salt, pepper

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

macaroni, evaporated milk, low-fat milk, butter, velveeta cheese

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt