89 crock pot basil soup Recipes

  • Zesty Beef and Vegetable Soup for the Crock Pot
    ground beef, chopped onion, garlic cloves, minced and
    8 More
    ground beef, chopped onion, garlic cloves, minced, pre-shredded coleslaw mix, frozen corn, frozen cut green beans, spicy vegetable juice, italian stewed tomatoes, undrained, worcestershire sauce, dried basil, crushed, pepper
    8 hour 15 min, 11 ingredients
  • Easy Tomato Soup With Israeli Couscous - Crock-Pot
    olive oil, yellow onion, chopped, garlic clove, minced and
    9 More
    olive oil, yellow onion, chopped, garlic clove, minced, vegetable stock, crushed tomatoes, tomato paste, sugar (or a natural sweetener), bay leaves, salt, fresh ground black pepper, cooked israeli couscous, chopped fresh basil leaves (to garnish )
    6 hour 10 min, 12 ingredients
  • Kielbasa and Noodles or Rice or Whatever  OAMC Crock Pot
    olive oil, onions, chopped, stalks celery, chopped and
    9 More
    olive oil, onions, chopped, stalks celery, chopped, pasilla chiles , roasted, skins scrapped off, seeded, chopped, crushed red pepper flakes, kielbasa , quartered lengthwise, thickly sliced, button mushroom, quartered, cream of mushroom soup, undiluted, milk (i use 2%), lemon juice, dried basil, dried thyme
    6 hour , 12 ingredients
  • Pasta Fagioli Soup Plus Turkey (Crock-Pot) Pasta Fagioli Soup Plus Turkey (Crock-Pot)
    lean ground turkey (93/7 or leaner), zucchini and
    10 More
    lean ground turkey (93/7 or leaner), zucchini, fresh garlic cloves, minced, olive oil, beef broth, great northern beans (drain & rinse), diced tomatoes (do not drain), dried basil, dried oregano, shell pasta (ditilini), crouton (optional), grated cheese (parmesan)
    4 hour 15 min, 12 ingredients
  • Italian Countryside Beef Soup for the Crock Pot Italian Countryside Beef Soup for the Crock Pot
    boneless beef chuck roast and
    12 More
    boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)
    4 hour 25 min, 13 ingredients
  • Open Faced Italian Brisket Sandwiches (Crock Pot) Open Faced Italian Brisket Sandwiches (Crock Pot)
    boneless beef brisket, partially frozen and
    8 More
    boneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese
    12 hour 15 min, 9 ingredients
  • Ham and Great Northern Bean Soup for the Crock Pot Ham and Great Northern Bean Soup for the Crock Pot
    dried great northern beans, separated, soaked, and rinsed and
    9 More
    dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded, ground thyme (or more to taste), basil (or more to taste), ground black pepper, bay leaf, salt (i use sea )
    8 hour 20 min, 10 ingredients




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