406606 crock pot artichokes lemon butter sauce Recipes

  • Artichoke Spinach Casserole
    artichoke hearts, butter, frozen chopped spinach and
    6 More
    artichoke hearts, butter, frozen chopped spinach, cream cheese, salt, pepper, onion (chopped ), swiss cheese (shredded ), paprika
    40 min, 9 ingredients
  • Artichoke Gratin
    artichoke, milk, butter (for pan ), heavy cream and
    5 More
    artichoke, milk, butter (for pan ), heavy cream, garlic, halved, freshly grated nutmeg, salt, white pepper, grated gruyere
    30 min, 9 ingredients
  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Lemon Butter Chicken
    butter, italian salad dressing, lemon , zested and juiced and
    5 More
    butter, italian salad dressing, lemon , zested and juiced, worcestershire sauce, chicken tenderloins, lemon pepper to taste, garlic salt to taste, onion powder to taste
    40 min, 8 ingredients
  • Norwegian Lemon Butter Sauce
    unsalted butter, melted, garlic clove, chopped and
    6 More
    unsalted butter, melted, garlic clove, chopped, fresh lemon juice, lemon zest, capers, chopped parsley, salt, fresh ground white pepper
    10 min, 8 ingredients
  • Lobster and Asparagus With Lemon Butter Sauce
    green lobster tails, snow peas, asparagus spears, butter and
    4 More
    green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts
    25 min, 8 ingredients
  • Lemon Butter for Shrimp
    butter, lemon juice, salt, worcestershire sauce and
    1 More
    butter, lemon juice, salt, worcestershire sauce, tabasco sauce
    25 min, 5 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Artichokes with Pesto-Cannellini Spread Artichokes with Pesto-Cannellini Spread
    artichokes, lemon juice and
    7 More
    artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar
    9 ingredients
  • Artichoke breakfast casserole Artichoke breakfast casserole
    artichoke hearts, butter, chopped onion, cottage cheese and
    3 More
    artichoke hearts, butter, chopped onion, cottage cheese, eggs, shredded cheddar cheese, shredded jack cheese
    7 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce
    lobster meat, raw, minced shallots, heavy cream, cognac and
    9 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce
    13 ingredients
  • Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse) Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)
    chickens, giblets removed, rinsed well and patted dry and
    27 More
    chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano
    1 hour 55 min, 28 ingredients
  • Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.) Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.)
    cod fillets, panko bread crumbs, eggs , for egg wash and
    15 More
    cod fillets, panko bread crumbs, eggs , for egg wash, kosher salt and freshly cracked black pepper, grapeseed oil, lemon, juiced, butter, fresh thyme, butter sauce , recipe follows, white wine (recommended : chardonnay), fresh thyme, shallot, sliced, garlic , smashed, heavy cream, lemon, juiced, cold butter, chopped chives, freshly cracked black pepper
    30 min, 18 ingredients
  • Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
    sea bass fillets and
    9 More
    sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce
    10 ingredients
  • Lemon Dessert  Sauce Lemon Dessert Sauce
    butter, sugar, cornstarch, water and
    1 More
    butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel
    4 min, 5 ingredients




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