21824 crock port casserole Recipes

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

butter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

imperial cheddar cheese (cold pack ), sour cream, port wine, serve with apple wedges dipped in lemon juice

ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

butter, onion (diced ), garlic cloves (minced ), cream, port wine, parsley (finely chopped ) (optional)

unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together

granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper

red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

port wine, beef stock or 1 cup veal stock, mushroom, sliced