12857 crock poit des fou Recipes

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt, dulce de leche (store bought or homemade )

boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

flour, oatmeal, brown sugar, salt, butter, soft, nestle dulce de leche (if you can tsp find the can i have substituted regular sweetened condensed milk), toffee pieces

all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant butterscotch pudding mix, dulce de leche syrup (or any liquid caramel syrup), eggs, caramels, finely chopped

ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed

extra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving

butter, softened, sugar, eggs, flour, salt, chocolate syrup, vanilla, butter, softened, powdered sugar, creme de menthe, chocolate chips, butter

herbes de provence, salt, black pepper, flank steak, trimmed

plain knox unflavored gelatin, water (divided use ), sugar, salt, fresh lemon juice, creme de menthe (green , not clear), whipping cream

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

white rice, chicken stock, water, herbes de provence, sea salt, black pepper

hamburger (i use coarsely ground chuck), pico de gallo, yai-yai s garlic sauce, crushed red pepper flakes (to taste), white onion, diced (i just tend to enjoy more onion) (optional), fresh hamburger buns , i prefer fresh onion or 4 -8 kaiser rolls