15 crock oven beef Recipes

  • Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!
    boneless beef roast, cut to fit pot or crock pot (chuck, ... and
    10 More
    boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour
    6 hour 45 min, 11 ingredients
  • Beef Noodle Bake (Oven or Crock Pot)
    ground beef, onion, chopped, tomato sauce, sour cream and
    5 More
    ground beef, onion, chopped, tomato sauce, sour cream, cream cheese, cubed and softened, sugar, garlic salt, uncooked wide egg noodles, cooked and drained, shredded cheddar cheese
    1 hour , 9 ingredients
  • Lone Star Pot Roast (Dutch Oven or Crock Pot)
    boneless beef chuck roast, cooking oil and
    7 More
    boneless beef chuck roast, cooking oil, tomatoes, diced & undrained, green chilies, chopped, taco seasoning mix, beef bouillon granules, sugar, cold water, all-purpose flour
    2 hour , 9 ingredients
  • Savory Pot Roast With Pan Gravy (Oven or Crock Pot)
    bottom round beef roast (or rump), salt, pepper, nutmeg and
    12 More
    bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)
    17 min, 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Roast (Oamc) Crock Pot Roast (Oamc)
    beef roast , that will fit your crock pot and
    3 More
    beef roast , that will fit your crock pot, minced garlic cloves, dried rosemary, oven cooking bag
    7 hour 10 min, 4 ingredients
  • Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot
    beef, ground, onion, chopped, tomato sauce, divided and
    6 More
    beef, ground, onion, chopped, tomato sauce, divided, water, divided, garlic & herb salad dressing mix, white minute rice, uncooked, green peppers, halved, garlic powder, salt & pepper
    15 min, 9 ingredients
  • Simple Pantry Brisket (Oven or Crock Pot) Simple Pantry Brisket (Oven or Crock Pot)
    beef brisket, beer, ketchup and
    1 More
    beef brisket, beer, ketchup, dry onion soup mix (i like lipton )
    4 hour 5 min, 4 ingredients
  • Easy Beef Stew Oven Or Crock Pot Easy Beef Stew Oven Or Crock Pot
    qt pan with lid or crock pot, stew meat beef and
    3 More
    qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup
    3 hour , 5 ingredients
  • German Noodle Bake (Oven or Crock Pot) German Noodle Bake (Oven or Crock Pot)
    ground turkey or 1 1/2 lbs ground beef, salt, sugar and
    9 More
    ground turkey or 1 1/2 lbs ground beef, salt, sugar, tomatoes, diced, tomato paste, garlic cloves, pressed, pepper, angel hair pasta or 1 (8 oz) package vermicelli, sour cream, cream cheese, green onions, sharp cheddar cheese, grated
    30 min, 12 ingredients
  • Three-Bean Baked Beans (Oven or Crock Pot) Three-Bean Baked Beans (Oven or Crock Pot)
    ground beef, bacon, diced, chopped onion and
    11 More
    ground beef, bacon, diced, chopped onion, pork and beans, undrained, butter beans, rinsed and drained, kidney beans, rinsed and drained, brown sugar, white sugar, catsup, barbecue sauce (i use kc masterpiece original or hickory), molasses, prepared mustard, chili powder, salt
    1 hour 20 min, 14 ingredients
  • Crock Pot or Oven No Peek Beef Crock Pot or Oven No Peek Beef
    chuck roast, red wine, mushrooms, cream of mushroom soup and
    1 More
    chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)
    8 hour 5 min, 5 ingredients
  • Crock Pot ( or Oven ) Apricot Beef Crock Pot ( or Oven ) Apricot Beef
    boneless shin beef, flour, seasoned, onion, grated and
    8 More
    boneless shin beef, flour, seasoned, onion, grated, apricot nectar, dried apricot, soft brown sugar, tomato sauce, worcestershire sauce, malt vinegar, cinnamon, curry powder
    8 hour 5 min, 11 ingredients




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