6269 crock nippy rabbit fondue Recipes

water, butter, cut into 8 pieces, salt, king arthur unbleached all-purpose flour, eggs, shredded sharp cheddar cheese, divided, chopped seeded jalapeno pepper, cayenne pepper

camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper

rabbit or chicken, cut with a cleaver through bones into 2-inch pieces, all-purpose flour, cayenne, vegetable oil, divided, onion, chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, frozen corn, frozen lima beans

rabbit, quartered, kosher salt and freshly ground black pepper, olive oil, divided, onion, thinly sliced, red onion, thinly sliced, garlic cloves, minced, oregano, basil, white wine, whole, peeled tomatoes , preferably san marzano

rabbit, cut in pieces (or chicken, duck or other poultry), dry red wine (white may be used if desired), water, bacon, beef bouillon cube, bay leaves, dried parsley, onion, chopped, garlic cloves, minced

rabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves

rabbit joints, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, chopped finely, fresh sage, chopped finely, fresh thyme, chopped finely, white wine, chicken broth, dijon mustard

rabbit tenderloin , cut into bite sized pieces, onion, chopped, garlic clove, chopped, olive oil, turkey bacon, chopped, mushroom, sliced, potatoes, chopped, frozen green peas, thyme, black pepper, dried parsley flakes, salt, red wine

rabbit, vinegar, salt, pickling spices, peppercorn, onions, sliced, flour, cold water, cinnamon, allspice

rabbit liver (and other organ meats), canned mushrooms or 400 g button mushrooms, butter, melted, onion, finely chopped, carrot, finely grated, eggs, hardboiled and mashed, dill, finely chopped, salt, nutmeg, brandy

cream cheese (8 oz.), extra-sharp cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

shredded sharp cheddar cheese, cream cheese, softened, plain yogurt, dijon mustard, parsley flakes, onion powder

romaine lettuce hearts, apple, stalk celery, old cheddar cheese, grated, sliced almonds, olive oil, white wine vinegar, real maple syrup, honey dijon mustard

pork chops, prepared mustard, flour, salt, pepper, cooking oil, condensed chicken and rice soup

olive oil, onion, finely chopped, garbanzo beans, drained and mashed, eggs, beaten, salt , to taste, cayenne pepper , to taste, mayonnaise , to taste

rabbit, chopped into small pieces, chicken thigh, chopped into pieces, rib, chopped into pieces, broad bean, broken into 2 inch pieces (not cut ), boiling chicken stock (use chicken stock pastilles), grain rice, garlic cloves, red peppers, olive oil, more olive oil , for the rice

snowshoe hares or 2 rabbits, each cut into 7 pieces, seasoned flour , for dredging, bacon drippings, onions, sliced, water, sour cream, thyme, pepper, salt

chicken broth, carrots, steamed green beans, head green cabbage, scallions, button mushrooms, oregano , to taste, salt , to taste, fresh ground pepper , to taste