64179 crock coconut pork ribs Recipes

pork spareribs or pork loin back ribs, soy sauce, water, crabapple jelly, melted and cooled, onion, chopped, garlic clove, minced, bottled chili sauce, salt, pepper

pork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)

short rib of beef, cut in 2 to 3 inch lengths, onion, chopped, butter, ketchup, soy sauce, apple cider vinegar, brown sugar, egg noodles

boneless pork chops or 1 lb pork steaks, onion, chopped, cabbage, chopped, parsley flakes, salt, pepper, beef broth, apple cider vinegar , to taste (optional)

pork ribs (can use beef ribs also for this), brown sugar, ketchup, white vinegar, worcestershire sauce, chili powder (or to taste), water, onion, diced, chopped fresh garlic (or to taste), salt and pepper (optional and to taste)

olive oil, garlic cloves, roughly chopped, fresh rosemary, bone-in pork rib roast , ribs removed and tied onto a roast, red onion, roughly chopped (about 2 cups), whole tomatoes , preferably san marzano, pasta, cooked (preferably pappardelle), freshly grated parmigiano-reggiano cheese

pork spareribs or 2 lbs back ribs, cut into serving pieces, ketchup, brown sugar, vinegar, worcestershire sauce, celery seed, chili powder, salt, pepper, drops hot sauce, crushed pineapple in syrup

pork rib roast (two ribs per serving), dry grainy mustard, fresh ground pepper, paprika, dried thyme, caraway seed, lightly crushed, garlic clove, peeled and crushed, honey, olive oil, cider vinegar, apple cider

pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes

pork baby back ribs, chinese five spice powder, onion powder, hoisin sauce, bottled chili sauce, sherry wine, chili-garlic sauce, fresh ginger, peeled and minced, oriental sesame oil

pork ribs or 9 -12 lbs country-style, gingerroot, sliced, water, sugar, ketchup, oyster sauce, gingerroot, minced, garlic, chopped, chinese five spice powder, shoyu, frozen guava juice concentrate

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

beef short ribs, boneless & trimmed, black beans, tomato sauce, hoisin sauce, onion, sliced 1/2-inch slices, shallots, chopped, peri-peri or 1 tbsp hot sauce, instant minced garlic or 3 fresh garlic cloves, chopped, crystallized ginger, chopped, fennel seed, carrots

short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes

pork country-style pork ribs, margarine or 1/3 cup butter, white vinegar, water, garlic powder, onion powder, pepper, cayenne pepper

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water