107 crock chicken dressing Recipes

boneless skinless chicken breast halves, italian salad dressing mix (1 envelope), dry sherry, cream cheese, cubed

red potatoes (use 4 if your potatoes are large, 6 if they are small), baby carrots, shallots, sliced, chicken breasts, bone in and skin removed. (if you use boneless , decrease cooking time), pesto sauce, hidden valley original ranch dressing mix

boneless skinless chicken breasts, garlic powder , to taste, season salt , to taste, green pepper , cut into strips, red pepper , cut into strips, yellow pepper , cut into strips, dry onion soup mix, fat-free condensed mushroom soup, light ranch salad dressing, diet cola, flour, water, whole grain rice

red potatoes, quartered, sour cream, buttermilk ranch salad dressing mix, condensed cream of chicken soup

ground beef, onion, diced, chopped garlic, dry onion soup mix (1 envelope), italian salad dressing mix (1 envelope), pepper, season salt, beef broth (1 can), chicken broth (1 can), water, diced tomatoes (undrained ), tomato sauce, soy sauce (preferably lite ), celery , slices, carrot, slices (thinly sliced ), butter, flour, flour, grated parmesan cheese (or shredded-which will blend better!), shredded parmesan cheese, cooked macaroni, salt

butter or 1 cup margarine, onions, chopped, celery, chopped, fresh parsley, chopped, fresh mushrooms, sliced thin, dried bread, cubed, paul prudhomme s poultry magic seasoning, rubbed sage, dried thyme, dried marjoram, kosher salt, fresh peppercorn, ground, chicken broth, raw eggs, beaten

butter or margarine (1 stick), chopped onion, chopped celery, minced parsley, poultry seasoning, salt, pepper, crumbled cornbread, eggs well beaten, chicken broth

butter, chopped onion, chopped celery, mushrooms , with juice, chicken broth, thyme, pepper, bread, cubes, eggs, well beaten

boneless skinless chicken breasts, butter, melted, cream cheese with chives, softened, condensed golden cream of mushroom soup, italian salad dressing mix or 1 1/2 tbsp homemade, water

whole roasting chicken (3-5lbs), good seasonings italian salad dressing mix (0.6oz packet), onion, carrots or 1 1/2 cups baby

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

boneless skinless chicken breast halves, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

potatoes cut into wedges, baby carrots, chicken breast, italian dressing, grated romano cheese

skinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

frozen chicken wings, salsa ( mild medium or hot ), pumpkin, hot sauce or ranch dressing for dipping

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

ground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese