163127 crock chicken chili no Recipes

chicken breasts, chopped (or 1-2 diced chicken breasts), onion, chopped, garlic cloves, minced, red bell pepper, chopped, salt, pepper, thyme, oregano, olive oil, diced tomatoes, canned diced green chiles (mild ), whole wheat spaghetti, evaporated milk, milk, divided, ground mustard, garlic powder, salt, cornstarch, cheddar cheese, grated

chicken breast , no skin, fresh lemon juice, garlic, minced, fresh basil, chopped

poblano chiles, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, rotel , zesty chili-style diced tomatoes, shredded rotisserie-cooked chicken, navy beans, black beans, rinsed and drained, beer, white chicken chili seasoning mix (mccormick)

chicken breast , no skin, matzo meal, beaten egg, vegetable oil

chicken, low sodium chicken broth, chilies, chopped (i use bueno brand frozen extra hot green chilies), mushrooms, sliced, potato (baby reds , with skin are great), corn (trader joe s frozen roasted is the best), garlic cloves, cumin, half-and-half

poblano chile peppers, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, olive oil, zesty chili-style diced tomatoes, shredded or chopped smoked chicken (about 1 lb.), navy beans, black beans, rinsed and drained, beer, white chicken chili seasoning mix, toppings: shredded cheddar cheese , chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips

chicken breasts (2 kroger frozen breasts), onion, chopped, green pepper, chopped, kidney beans , (15oz can), black beans , (15oz can), tomatoes, (4 x 14.5oz cans w/chilis ), garlic powder, cumin, chili powder

sweet onion, diced, garlic cloves, minced, olive oil, shredded cooked chicken, chicken broth, chopped green chiles, white chicken chili seasoning mix, navy beans, avocado-mango salsa, sour cream , shredded monterey jack cheese, fresh cilantro leaves

chicken cutlets or 1 3/4-2 lbs ground chicken, red bell pepper, finely chopped, prepared chili sauce, oil , for grill rack, part-skim sharp cheddar cheese, hamburger buns, red onion, sliced, lettuce leaves

chicken thighs, boneless, skinless , cut into 1/2-inch pieces, flour, olive oil, chopped onions, minced garlic, poblano peppers, seeded & chopped, cubanelle peppers, seeded & chopped, frozen corn kernels, thawed, low sodium chicken broth, tomatillos, husked & coarsely chopped, chopped fresh oregano, chili powder, ground cumin, paprika, cinnamon stick

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

chicken breasts, boiled and shredded, cheese (cheddar, jack or colby), spicy chili beans (1-2 cans), sour cream, cream of chicken soup, diced tomatoes with green chilies (1 can), diced chilies (1 small) or 4 oz jalapenos (1 small), nacho cheese flavor doritos (1-2 bags)

chicken (cleaned , no livers or gizzards etc), salt and pepper, water (add as needed while cooking), onion rough chopped, carrots rough chopped skins on, celery rough chopped (using the inside part of the heart of celery), bouque garnie, bay leaves (fresh of possible), peppercorns, thyme, whole cloves of garlic (smashed to release flavor)

chicken breasts (cooked and deboned,chopped), onion (chopped ), celery (chopped ), cream of chicken soup, great northern beans, rotel tomatoes (mild ), chili powder, cumin

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, butter, seasoned salt, cooking sherry, zucchini, chopped, pinto , navy, or great northern beans, rinsed, black beans, rinsed, corn, drained, chicken broth, salsa (mild or medium), tomato sauce, garlic (i use the jar of ), chili powder, sour cream, tortilla chips

chicken breasts cooked and diced, taco/fajita seasoning, oil, chicken broth, whole red bell peppers, whole jalapeno peppers diced, whole tomatoes seeded and chopped, cilantro chopped, whole red onions chopped, cumin, chili powder, salt to taste, pepper to taste, butter melted, flour

garlic chopped, onion chopped, canola oil, chicken thin strips, chili powder, ground cumin, dried oregano, salt, jalapeno peppers, canned crushed tomatoes, canned low-sodium chicken broth, pinto beans drained and rinsed, black beans drained and rinsed, black pepper, cilantro chopped