280779 crock california cheese bake Recipes

cooked rice, garlic cloves, minced, chopped green chilies, red kidney beans, rinsed and drained, onion, chopped, ground cumin, dried oregano, chili powder, salt, shredded cheddar cheese, divided

frozen hash browns thawed, frozen broccoli florets thawed, skinless white turkey meat cooked and cubed, salt, cheddar cheese shredded, eggs, milk, salt, freshly ground black pepper

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

wholemeal self-rising flour, baking powder, salt, reduced fat margarine, dry mustard, mature reduced-fat cheddar cheese, finely grated, dried pineapple, finely chopped, skim milk

uncooked ziti pasta or 8 oz other tubular pasta, green giant frozen broccoli cuts, shredded mozzarella cheese (8 oz.), garlic cloves, finely chopped, alfredo sauce, italian-style diced tomatoes, undrained, basil, thyme

white bread, cut in cubes, sharp cheddar cheese, grated, butter, melted, eggs, milk or 4 cups half-and-half (1 quart)

onion (sliced ), butter or 1 tbsp margarine, hardboiled egg (sliced ), swiss cheese (8 oz, shredded ), cream of mushroom soup, milk, prepared mustard, seasoning salt, pepper, rye bread, buttered

baking potatoes, peeled and chopped into chunks, mature cheese, 200g grated, 100g cubed, cayenne pepper, spring onion, finely sliced, egg, beaten, puff pastry

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

ricotta cheese, baking powder, eggs, melted butter, sugar, flour, milk

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

shredded mozzarella cheese, diced pepperoni, eggs, milk, dried basil, try sliced tomatoes and a touch of nutmeg

uncooked rice, zucchini thinly sliced, coarsely chopped green chili, grated pepper jack cheese, tomato peeled and thinly sliced, salt, sour cream, oregano, garlic salt, chopped green onion, chopped green pepper, chopped parsley

corn muffin mix, eggs, sour cream, french onion soup, frozen chopped spinach, thawed and drained, margarine melted, shredded cheddar cheese

baking potatoes scrubbed, loosely packed spinach, olive oil, onion finely chopped, ricotta cheese, grated nutmeg, salt, freshly ground black pepper

boiling water, frozen limas, condensed cheddar cheese soup, milk, sliced celery, snipped parsley, french-fried onions

uncooked rice, zucchini thinly sliced, coarsely chopped green chili, grated pepper jack cheese, tomato peeled and thinly sliced, salt, sour cream, oregano, garlic salt, chopped green onion, chopped green pepper, chopped parsley