136705 crock brown atoes sour Recipes

pork chops, frozen hash brown potatoes, sour cream, condensed cream of celery soup, chopped onion, milk, shredded cheddar cheese

minute brown rice, thick cut bacon slices, cut into 1/2-inch pieces, scallions, thinly sliced (whites and greens divided ), frozen, shelled edamame, eggs, sour cream, divided, kosher salt

frozen hash brown potatoes, sour cream, chopped onion, shredded cheddar cheese, cream of mushroom soup, salt, pepper, butter or 1/4 cup margarine, melted

frozen cubed hash brown potatoes, sour cream, cream of mushroom soup, cheese, onion

brown sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, butter, powdered sugar, milk, vanilla

frozen hash brown potatoes, sour cream, salad dressing or 1/3 cup yogurt, cheese, grated, cream of chicken soup, milk, onion, chopped, salt and pepper, crushed corn flakes or breadcrumbs

frozen hash browns, onion, sour cream, cream of chicken soup, shredded cheddar cheese, butter, salt, pepper, corn flakes

frozen hash brown potatoes (1 1/2 bags), sour cream, cheddar cheese, onion, grated, cream of chicken soup, melted butter, corn flakes, crushed

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

sour cream, salt, eggs, divided, sugar, chocolate, butter, flour, baking soda, vanilla

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

frozen hash brown potatoes, sour cream, cream of chicken soup, vermont sharp cheddar cheese, diced onion, butter, pepper, grated parmesan cheese , to sprinkle for topping, bread crumb topping (mix bread crumbs with melted butter)

frozen hash browns, light sour cream, cream of mushroom soup, shredded cheddar cheese, butter (melted ), pepper

vegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese

frozen hash browns, thawed, sour cream, cream cheese, room temperature, bacon, cream of mushroom soup, shredded cheddar cheese, breadcrumbs, butter, melted, crabmeat (can substitute imitation ), cream cheese, room temperature, chopped garlic, worcestershire sauce, salt

frozen southern style hash brown potatoes, sour cream, cream of chicken soup, egg, beaten, shredded cheddar cheese, divided, crushed ritz crackers, divided, onion, diced, salt, pepper, cooked crumbled bacon, butter, melted

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.