6326 crock brine Recipes

boneless pork chops, jalapeno peppers , cut into strips, grape tomatoes, halved, pineapple chunks , in juice, cornstarch, butter , more if needed, salt and black pepper, water, kosher salt, light brown sugar, bay leaves, crushed, black peppercorns, garlic cloves, crushed, dried thyme leaves, dried rosemary leaves

water, kosher salt, tender quick, honey or 1 cup molasses or 1 cup real maple syrup, bay leaves, pickling spices

water, kosher salt, salt, brown sugar, white sugar, honey, drops tabasco sauce (to taste), allspice (to taste), lemon juice (to taste), black pepper (to taste), salmon

whole chickens, salt, ground pepper (peppercorn medley ( white, green, red, and black), sage, rosemary, thyme

turkey, kosher salt (about 2 1/2 cups), onions, cut into large wedges, carrots, cut into chunks, stalks celery, cut into chunks, fresh thyme sprigs, parsley sprigs, bay leaf, butter, melted

apple juice, water, salt, garlic powder, honey, dark brown sugar, soy sauce, fresh lemon juice, boneless skinless chicken breasts, big bob s bbq white sauce (or make copycat below), mayonnaise, distilled white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper

salt, brown sugar, peppercorn, dry mustard, apple cider vinegar, cold water, potato, sliced (as many as you d like), onion, chopped, pork chops

water, sugar, kosher salt, whole chickens, butter, fresh parsley (minced fine ), sage (if using fresh, 5-7 leaves ), fresh rosemary (minced fine ), fresh thyme (minced fine ), potatoes

water, apple juice, honey, worcestershire sauce, non-iodized salt, accent seasoning, bay leaves, mashed but not crushed

brine , solution (#11266 from di neal is great), whole boston butt (you don tsp need anything better ), sugar, paprika, kosher salt, black peppercorns, cumin seeds, new mexico chile powder, whole ((i ve used ancho, smoked chipotle, and tex-mex, they re all good), white vinegar, hot sauce (cholula or tapatio), sugar, kosher salt, fresh ground black pepper

brine-packed olives (such as nicoise or picholine), extra virgin olive oil, fresh thyme, chopped, garlic cloves, crushed, orange zest, finely minced, fennel seed, crushed

brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet

brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish

brussels sprouts (cut small x in stem), cold water, kosher salt, olive oil, mustard seeds, sea salt, cracked black pepper

water, light brown sugar, lightly packed, kosher salt, brown mustard seeds, bay leaves, ice water, beef brisket , trimmed of fat, butter, sweet onions or 1 large white onion, halved and thinly sliced, star anise pods, tomato paste

kosher salt, brown sugar, peppercorn, dry mustard (colemann s), apple cider vinegar, ice cube (3 cups)

brine-cured black olives, drained and pitted (9 oz), olive oil, pepper