28 crock beef stew wine sauce Recipes

  • Beef and Carrot Stew (Crock Pot)
    butter or 2 tbsp margarine, all-purpose flour and
    11 More
    butter or 2 tbsp margarine, all-purpose flour, tomato sauce, burgundy wine, cooked beef (cubed or diced ), sliced carrots, dried onion flakes, sugar, salt, dried thyme, garlic salt, cinnamon, hot cooked noodles
    4 hour 10 min, 13 ingredients
  • Crock Pot Stifado
    vegetable oil, stewing beef, cut into 1-inch cubes and
    9 More
    vegetable oil, stewing beef, cut into 1-inch cubes, onions, peeled and diced, garlic cloves, minced, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, white sugar, bay leaf, crumbled feta cheese
    10 hour 20 min, 11 ingredients
  • Irish Stew in a Crock
    butter, olive oil, beef, cut into 2-inch cubes and
    11 More
    butter, olive oil, beef, cut into 2-inch cubes, tomato sauce, beef broth, red wine, salt, pepper, chopped fresh parsley, bay leaf, potatoes, carrots, onions, stalks celery
    9 hour 15 min, 14 ingredients
  • Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv
    carrots, peeled and diced, onions, peeled and sliced and
    13 More
    carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking
    8 hour , 15 ingredients
  • Venison  And Vegetable Stew For Crock Pot Venison And Vegetable Stew For Crock Pot
    white potatoes cubed, sweet potatoes cubed and
    13 More
    white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy
    3 min, 15 ingredients
  • Balsamic Garlic Crock Pot Pork Chops Balsamic Garlic Crock Pot Pork Chops
    pork chops, each about 1/2 inch thick, onions, chopped and
    15 More
    pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water
    6 hour 5 min, 17 ingredients




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