173 crock beef mushroom soup Recipes

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

cubed beef stew meat, cream of celery soup, cream of mushroom soup, french onion soup, fresh mushrooms , added with (optional), extra onion , if desired (optional), egg noodles or rice, sour cream

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

hamburger, browned and drained, potatoes, onion, sliced, cream of mushroom soup, milk, beef gravy mix, minced garlic, salt and pepper

frozen meatballs, cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be), evaporated milk, sour cream, beef broth

ground beef, corn chips, onion, chopped, cream of mushroom soup, rotel tomatoes, grated cheese

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

cream of mushroom soup, beef broth, mushroom soup mix or 2 packets onion soup mix, beef bouillon cube, mushroom pieces, w/juice, onion , cut into pieces

boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)

stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

carrots, peeled and sliced, potatoes, peeled and cut up, onions, peeled and cut into quarters, stewing beef or 1 -2 lb cut up beef roast, cream of mushroom soup, onion soup mix, water

lean stewing beef (the less fat the better ), cream of mushroom soup, condensed cream of mushroom & garlic soup, lipton onion soup mix

cubed beef stew meat, beef broth, condensed golden mushroom soup, cooking sherry, sliced mushrooms (i use large cans because i love mushrooms), onion (sliced or chopped ), minced garlic, egg noodles, sour cream

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

lean chuck, roast cut into 1-inch pieces, dry onion soup mix, cream of mushroom soup, soda 7-up, mushroom, sliced

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup