165948 crock baked spiced cabbage apples Recipes

ice cubes, apple cider, chopped peeled honeycrisp apple (about 1 large), maple syrup, lemon juice, apple pie spice, honeycrisp apple wedges

reduced-fat cream cheese, softened, apple juice, brown sugar, cinnamon or apple pie spice, red apple, chopped, chopped pecans, keebler town house original crackers

mayonnaise, sour cream, apple cider vinegar, celery seed, salt, ground black pepper, shredded coleslaw mix, coarsely chopped red apple, diced celery, about 2 stalks, fisher chef s naturals sliced almonds, toasted

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

mcintosh apples, peeled, cored, cut into 1-inch chunks, apple cider, golden brown sugar, lemon juice, minced crystallized ginger

plain low-fat yogurt, honey (approx ), apple pie spice, gala apples, chopped into pieces, rolled oats

boiling water, green tea bags, sugar, lemon juice, pumpkin pie spice, unsweetened apple juice, cranberry juice

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, cut into small pieces, vegetable shortening, apple cider, sugar, cornstarch, fresh lemon juice, vanilla extract, pumpkin-pie spice, braeburn apples, peeled and quartered (about 3 lb), egg, lightly beaten, water, sugar

granny smith apple, peeled and chopped, ground cinnamon, divided, italian bread loaf, cut into bite-size pieces, vegetable cooking spray, eggs, reduced-fat milk, apple cider, brown sugar, vanilla extract, ground nutmeg

water, green tea bags, sugar, pumpkin pie spice, unsweetened apple juice, cranberry juice, lemon juice

butter, softened and divided, granulated sugar, all-purpose flour, brown sugar, egg yolks, carton caramel fat-free yogurt, cream of tartar, egg whites, chopped bottled spiced apple rings (such as lucky leaf), fat-free caramel sundae syrup

red delicious apples (peel , core and cut into a small dice), white sugar, brown sugar, cinnamon, nutmeg, allspice, pure vanilla extract, salt, cornstarch

diced peeled tomatoes, tomato sauce, onion, chopped, tart green apple, chopped, green bell pepper, chopped (or 1/2 green and 1/2 red bell peppers), raisins, curry powder, garlic powder, ground ginger, cayenne pepper, boneless skinless chicken breast halves, cooked rice

beef brisket, apple butter, ruby port, cider vinegar, fresh coarse ground black pepper, salt, tart apple, peeled and cubed, celery rib, chopped, red onion, chopped, dried apple, chopped, dried cranberries, garlic cloves, minced, cornstarch, cold water

apples, cored and sliced, sugar, turbinado sugar, honey, heated, dried cranberries, apple juice, fresh lemon juice, mulling spices, vodka, apple juice

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

granny smith apple, peeled and chopped, ground cinnamon, divided, italian bread, cut into bite size pieces, vegetable oil cooking spray, eggs, low-fat milk, apple cider, brown sugar, vanilla extract, ground nutmeg, chopped pecans, sugar, light corn syrup, evaporated milk, butter

all-purpose flour, cinnamon, raisins, butter, melted, baking powder, salt, apple cider (i prefer unfiltered), egg, beaten, sugar, cinnamon