101747 crispy sweet chocolate hazelnut Recipes

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

butter (softened ), white sugar, brown sugar (packed), egg, flour, oatmeal, baking soda, salt, semi-sweet chocolate chips (more if you love chocolate)

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

sweet butter, softened, superfine sugar, self-rising flour, dutch-processed cocoa powder, baking powder, eggs, dried chipotle powder, semi-sweet chocolate chips, powdered sugar , sifted, dutch-processed cocoa powder, tia maria, sweet butter, softened

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

german sweet chocolate, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, egg whites, evaporated milk, white sugar, butter, egg yolks, vanilla extract, flaked coconut, chopped pecans

german sweet chocolate, chopped, milk, cream cheese, softened, white sugar, prepared graham cracker crust

german sweet chocolate, chopped, butter, white sugar, eggs, vanilla extract, buttermilk, cake flour, baking powder, baking soda, salt, evaporated milk, white sugar, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, chopped pecans

german sweet chocolate, boiling water, butter or 1 cup margarine, sugar, eggs, separated, vanilla, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sugar, slightly beaten egg yolks, butter or 3/4 cup margarine, vanilla, shredded coconut, chopped pecans

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

sweet chocolate baking bars, chopped (we tested with baker s german sweet chocolate), butter, chopped pecans, vanilla extract

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

sweet baking chocolate, water, egg yolks, heavy cream , whipped, almonds (optional), eggs, flour, sugar, milk, water, melted butter

german sweet chocolate, butter, sugar, evaporated milk (13 oz can), cornstarch, salt, eggs, vanilla, chopped pecans, angel flake coconut, pie crusts

german sweet chocolate (i have used good quality semi sweet), boiling water, butter, sugar, egg yolks, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, evaporated milk, slightly beaten egg yolks, butter, vanilla extract, flaked coconut, chopped pecans