29587 crispy surprise cookies Recipes

crispy chow mein noodles, rice chex, salted cashews, flaked coconut, toasted, butter, melted, reduced-sodium soy sauce, curry powder, ground ginger

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, softened, white sugar, egg, vanilla extract, all-purpose flour, salt, baking soda, crisp rice cereal, butterscotch chips

all-purpose flour, cream of tartar, salt, shortening, white sugar, eggs, warm water, baking soda, almond extract, milk, ground almonds

butter, lightly packed brown sugar, water, all-purpose flour, quick-cooking rolled oats, cinnamon, baking soda

unsalted butter, light brown sugar, white sugar, egg, vanilla extract, rolled oats (not instant ), all-purpose flour, salt, baking soda, raisins

all-purpose flour, butter, old cheddar cheese, shredded, crisp rice cereal, egg, beaten

butter, white sugar, brown sugar, egg, honey, vanilla, all-purpose flour, baking soda (heaping), salt, cocoa powder, raw sugar (optional)

butter, white sugar, egg, self-raising flour, ginger, chopped finely (crystallised), corn flakes

butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, english toffee bits, chopped nuts

flour , unsifted (500 ml), cinnamon, baking soda, salt, butter, room temp . (250g), sugar (250 ml), eggs, beaten, vanilla, chopped mixed nuts , to taste

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

white cake mix, egg, water, vegetable oil, crisp rice cereal, corn flakes, flaked coconut, chopped walnuts

butter, room temperature, sugar (preferably natural cane), all-purpose flour, sour cream, baking soda, lemon extract, powdered sugar, lemon juice, zest from 1/2 lemon

yellow cake mix, vegetable oil, egg, water, rice cereal, crushed, chopped walnuts, raspberry preserves