269350 crispy sugar surprise cookies Recipes

granulated sugar, butter, softened, egg, vanilla extract, all-purpose flour, salt, baking soda, cream of tartar, granulated sugar, dove milk chocolate miniatures, unwrapped

all-purpose flour, baking powder, salt, ground cinnamon or 1/2 tsp ground nutmeg, sugar, vegetable oil, eggs, vanilla

butter, softened, sugar, vanilla, all-purpose flour, rye flour, baking soda, salt, grated orange peel, sugar

orange juice, grated orange rind, butter, softened, cold water, vanilla extract, flour, salt, semisweet chocolate chips, chopped walnuts, sugar

all-purpose flour (about 11 1/4 oz), baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg whites, red and green sugar sprinkles

butter, softened, sugar, eggs, vanilla extract, self-rising flour, colored sanding sugar or turbinado sugar

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

all-purpose flour, baking soda, salt, white sugar, butter, softened, brown sugar, eggs, vanilla extract, chocolate mint wafer candies, walnut halves

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate-covered mint candies , wafer-discs, any mint chocolate candies (sometimes i use andes mints), halved walnuts

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, eggs, sour cream, peanut butter, powdered sugar

best enriched flour, baking soda, salt, butter, sugar, brown sugar, eggs, water, vanilla, andes mints candies, walnut halves

creamy peanut butter, unsalted butter, room temperature, light-brown sugar , packed, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled

sugar, butter, eggs, molasses, baking soda, cinnamon, ginger, salt, flour

blackstrap molasses, flour, egg, shortening, sugar, baking soda, cinnamon, ginger, allspice

butter, softened, shortening, eggs, evaporated milk, sugar, powdered sugar, vanilla extract, vanilla flavor instant pudding and pie filling mix, wheat flour, cream of tartar, baking soda, salt

white sugar, shortening, eggs, buttermilk, flour triple shifted, baking powder heaping tsp or tsb, baking soda tsp or tsb, vanilla

flour, baking soda, cinnamon, butter (softened ), sugar, brown sugar, butterscotch pudding mix, vanilla, eggs, cinnamon baking chips, nuts (chopped ), sugar, cinnamon

lard, white sugar, brown sugar, flour, eggs, vanilla extract, cocoa powder, baking powder, mars bars