152041 crispy scallops with soy dipping sauce Recipes

soy sauce, rice vinegar, sliced scallion, minced ginger, red pepper flakes, sugar

soy sauce, dijon mustard, honey, sesame oil, fresh ginger, peeled and grated, water, green onion, jumbo lump crab meat, sesame seeds, egg white, fresh ginger, peeled and grated, wonton wrappers or 12 gyoza skins, thawed if necessary, cornstarch , for dusting plate, vegetable oil

cornstarch, vegetable broth, creamy peanut butter, thai chili sauce, sea scallops, canola oil, divided, onion, sliced, sweet red pepper , julienned, salted cashews, garlic cloves, minced, whole baby corn, drained, hot cooked angel hair pasta , optional

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or 1/2 cup sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream

fresh sea scallop , size 20-30, baby shrimp, sliced fresh mushrooms, chopped shallots, heavy whipping cream, champagne, water, unsalted butter, flour, salt, white pepper

butter, sliced fresh mushrooms, scallops (thawed, if frozen ), condensed cream of mushroom soup, sour cream, lemon juice, paprika, salt, pepper, shredded american cheese

soy sauce, mirin, sugar, sesame oil, tahini paste, garlic, grated

soy sauce, minced garlic, rice vinegar, sugar, sesame oil, minced chili pepper (to taste)

olive oil, fresh garlic cloves, chopped, scallops (bay or sea), red chile , julienned, green chili , julienned, sweet onion, roughly chopped, tabasco sauce, seasoning salt, capers, drained

soy sauce, miso, sugar, onion, grated, apple, grated, sesame oil, garlic, grated, tahini paste

soy sauce, vinegar, drops sesame oil, chili paste with garlic

splashes ) rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle, spring rolls , storebought and heated according to package instructions

soy sauce, chicken broth, sake (rice wine) or sherry, grated fresh ginger, chili garlic paste