149854 crispy scallop balsamic dressed tomatoes Recipes
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sliced pancetta (italian bacon) and9 Moresliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens10 ingredients
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thick slices eggplant (aubergine), cut lengthwise and8 Morethick slices eggplant (aubergine), cut lengthwise, chicken breast fillets, x 400g (14 oz) can whole peeled tomatoes, drained and quartered, salted capers, rinsed, ounnces ) balsamic vinegar, olive oil, brown sugar, whole basil leaves, cracked black pepper9 ingredients
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balsamic vinegar, tomatoes and6 Morebalsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers17 min, 8 ingredients
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Balsamic Red Onion & Tomato Sauceolive oil, red onion, thinly sliced, chopped tomato and6 Moreolive oil, red onion, thinly sliced, chopped tomato, balsamic vinegar, tomato paste, vegetable stock, brown sugar, unsalted butter, salt and pepper to taste9 ingredients
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Balsamic-Marinated Tomato Sandwichesextra virgin olive oil, balsamic vinegar, red wine vinegar and9 Moreextra virgin olive oil, balsamic vinegar, red wine vinegar, chopped fresh tarragon, salt, divided, fresh ground black pepper, divided, garlic clove, minced, beefsteak tomatoes, sliced 1/4 inch thick (or 6 medium tomatoes), red onion, thinly sliced, loaves french bread , individual size (these are sandwich size loaves), leaves boston lettuce (or 1 cup arugula or watercress), avocados, sliced2 hour 20 min, 12 ingredients
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Crispy Potatoes With Tangy Tomato Sauce (Patatas Bravas)extra virgin olive oil and16 Moreextra virgin olive oil, onion, chopped (about 1/2 small onion), carrot, chopped (1 small), garlic cloves, smashed and peeled, dry white wine, smoked paprika or 1/4 tsp regular paprika, ground cumin, canned tomatoes, coarsely chopped (with juices), fresh thyme, granulated sugar, tabasco sauce (more to taste), kosher salt & freshly ground black pepper, sherry wine vinegar, yukon gold potatoes, white (about 8 medium, no need to peel) or 2 1/2 lbs red potatoes, scrubbed and cut into 1-inch pieces (about 8 medium, no need to peel), extra virgin olive oil, kosher salt, fresh rosemary, chopped46 min, 17 ingredients
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Balsamic Asparagus & Tomato Saladasparagus (about 40 spears ) and6 Moreasparagus (about 40 spears ), tomatoes, about 10, cut in half, balsamic vinegar, orange juice (optional), minced garlic, table salt (to taste), black pepper (to taste)15 min, 7 ingredients
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Balsamic Roasted Tomatoes (Sandra Lee)roma tomatoes, thickly sliced, light balsamic vinaigrette and2 Moreroma tomatoes, thickly sliced, light balsamic vinaigrette, grated parmesan, freshly chopped basil leaves20 min, 4 ingredients
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Crispy Corn Fritters with Tomato Salad (Sandra Lee)corn muffin mix (recommended : jiffy), creamed corn and6 Morecorn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes25 min, 8 ingredients
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Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)egg yolks, whole milk, heavy cream, freshly grated nutmeg and11 Moreegg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )1 hour 50 min, 15 ingredients
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Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Lightcapers, olive oil, tomatoes, kosher salt and10 Morecapers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko, chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil14 ingredients
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Balsamic Puttenesca Saucewhite onion, diced, garlic clove, minced, olive oil and6 Morewhite onion, diced, garlic clove, minced, olive oil, capers, drained, pitted black olives, roughly chopped, balsamic vinegar, tomato sauce, fresh basil , chiffonade, parmesan cheese35 min, 9 ingredients
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