131763 crispy potato tots cook Recipes

russet potatoes or 4 large idaho potatoes, cream cheese, sour cream, dried chives, dried cilantro, egg, lightly beaten, salt & freshly ground black pepper, extra virgin olive oil, butter

vegetable oil, salt, dried basil, dried oregano, dried thyme, pepper, paprika, potato potatoes, cut into wedges, grated parmesan cheese

russet potatoes, peeled, vegetable oil, coarse salt, chilled soft herb cheese (such as boursin; half of 5.2-oz package), crumbled, green onions, white and green parts chopped separately

russet potatoes, cut into large wedges, vegetable oil, black pepper, salt, garlic

idaho potatoes, dijon mustard (or your favorite brown ), extra virgin olive oil, fresh thyme (chopped ) or 1 tsp dried thyme, sea salt or 1/2 tsp kosher salt, black pepper (freshly ground )

all-purpose flour, salt, dried thyme, dried marjoram, pepper, potatoes, peeled and cut into 1-inch cubes, butter, melted, garlic clove, minced, bay leaf

russet potatoes, cut into large wedges, vegetable oil, black pepper, freshly ground, salt, garlic cloves, minced (optional), reduced sodium ketchup, preferred (optional)

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

sour cream, prepared horseradish , from a jars, squeezed dry, capers, rinsed and drained, chopped fresh parsley, baking potatoes, peeled, grated, squeezed dry, eggs, lightly beaten, all-purpose flour, shredded parmesan cheese, chopped fresh chives, salt, pepper, canola oil

butter, divided, leeks, thinly sliced (about 2 cups), russet potatoes, unpeeled (about 1 1/2 lb), chopped green onion, salt, black pepper, dried thyme, olive oil, divided, parsley, chopped- to garnish

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

russet potatoes (about 2 large), bacon , cooked until crisp, drained and crumbled, eggs, lightly beaten, salt, black pepper, vegetable oil, for frying

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

russet potatoes, peeled, onions, kosher salt, fresh ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil (for frying ), applesauce or sour cream

russet potatoes, peeled, olive oil, coarse salt, chilled soft herb cheese spread, crumbled (such as boursin), green onions, white and green parts chopped and kept separate

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

minced beef, potatoes, peeled and cut into thin circles (a bit thicker than a crisp), vegetable oil, to deep fry, olive oil, onion, diced, pasta sauce (ready made ), red chile (optional), mushrooms (or get a pasta sauce with optional), garlic paste, milk, butter, flour, salt & pepper, cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)