55254 crispy pork avocado salsa salsa carnitas Recipes

pork tenderloin, cut into 1 inch cubes, minced fresh ginger root, garlic, crushed, green onion, chopped, fresh lime juice, crushed red pepper flakes, sesame oil, soy sauce, salt and ground black pepper to taste, wonton wrappers, egg white, beaten, peanut oil for frying

avocado, mashed, romaine lettuce leaves, chopped, green bell pepper, finely chopped, lemon juice, french bread, extra-virgin olive oil, canned sardines in water, drained, diced tomatoes with basil, garlic, and oregano - drained

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

avocado (ripe ), tomatillos, serrano chili, garlic clove, sour cream, cilantro, cumin (ground ), salt

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

avocado, peeled and diced, cucumber, seeded, peeled and chopped, onion, chopped, anaheim chili, seeded and chopped, tomato, chopped, cilantro, chopped, salt, hot pepper sauce

boneless pork butt, fat trimmed and cut into 2-inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

melba toast (2bleu used seasoned breadcrumbs), butter, melted, light mayonnaise, salt, black pepper, cayenne pepper, boneless pork loin chop , grease removed, cut in stripes of 1/2 inch thick, salsa

french 9-grain bread, sliced in half, extra virgin olive oil, ground cumin, garlic powder, mild salsa (or medium or hot salsa to taste), shredded mexican blend cheese (4 cheese blend), shredded parmesan cheese or 1/2 cup queso fresco, avocados, diced, fresh lime juice, fresh cilantro, finely snipped, scallions, finely chopped, chopped garlic, celery salt, salt

avocados, scallion, thinly sliced, chopped green jalepenos from a jar or can, salt, lime juice, roughly chopped fresh cilantro

avocados, peeled and diced, fresh cilantro leaves, fresh lemon juice, chopped red onion, salt and freshly ground black pepper to taste

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

boneless pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, pico de gallo, hass avocadoes, seeded, peeled, diced (ripe ), sandwich buns , split lengthwise (bollilo or french), sour cream , for serving

soy sauce, sesame oil, teriyaki sauce, ground ginger, garlic cloves, minced, pork tenderloin, honey, brown sugar, sesame seeds, peach-avocado salsa

dried cascabel chiles (about 1/2 oz), water, fresh lime juice, salt, garlic, peeled, pork tenderloin, vegetable cooking spray, flour tortillas, fresh cilantro sprigs (optional)

crispy lettuce leaves, sunflower oil, ground pork, grated fresh ginger, red chile, seeded and finely chopped, garlic clove, spring onions, finely chopped, fresh coriander, soy sauce, fish sauce, white wine vinegar, soft light brown sugar, limes