193655 crispy phyllo napoleons berkshire cheese nectarines pears Recipes

phyllo pastry (puff pastry also possible), gouda cheese, parmesan cheese, emmenthaler cheese, feta cheese, onions, leek, whipping cream, milk, eggs

whole pita breads, olive oil, crumbled gorgonzola cheese, ripe pear, thinly sliced, coarsely chopped walnuts, honey, balsamic vinegar

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

x bosc pears, peeled, your best chardonnay, honey, fresh rosemary, vanilla extract, sheets phyllo pastry, butter, sugar, freshly ground pepper, whipping cream, goat cheese, softened at room temperature, honey, vanilla extract

nonfat yogurt, by 12-inch) phyllo sheets, unsalted butter, melted, vegetable oil, granulated sugar, vanilla bean , halved lengthwise, low-fat sour cream, light brown sugar, fresh apricots (1 lb), pitted and each cut into 6 wedges, water

pears, drained, roughly chopped, sugar, sheets phyllo pastry, olive oil flavored cooking spray, fresh breadcrumb, egg yolk, beaten with, water, walnuts, finely chopped, cinnamon

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

sturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs

pack phyllo pastry, feta cheese, crumbled, fresh green onion, finely chopped, handful of parsley or dill, chopped, egg yolk, egg white, veg oil

chicken legs, chili powder, salt and pepper, red bell pepper, green bell pepper, jalapenos, onions, garlic cloves, olive oil, lemon, lime, scallion, butter, soft fresh goat cheese, fresh cilantro, corn tortillas

white bread, butter, softened, prepared mustard, ham, american cheese, tomatoes, salt, slightly beaten eggs, milk, onion salt, potato chips, crushed

dough, water, milk, butter, liquid honey, egg ( beaten ), bread flour, instant yeast, butter, chives (chopped ), shallots (chopped ), onions ( chopped ), garlic ( minced ), crispy chopped bacon, gruyere cheese, salt

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

unsalted butter, melted, cocoa powder, sheets thawed phyllo dough, sugar, mascarpone, raspberries, mint sprigs, powdered sugar, raspberry puree , optional