145484 crispy oven fried mexican chicken Recipes

buttermilk ranch dressing, egg, beaten, cut up fryer chicken, flour, salt and pepper to taste, corn flakes, crushed, butter, melted

panko (japanese bread crumbs), cayenne, unsalted butter,softened, chicken (about 3-1/2 lbs) rinsed,patted dry and cut in 10 serving pieces(breasts cut crosswise in half)

butter, reduced-fat baking mix, grated parmesan cheese, old bay seasoning, black pepper, chicken breast strips

plain dry bread crumbs, garlic salt, dried oregano , parsley or rosemary leaves, crushed, ground black pepper, chicken parts, skin removed

frozen lemonade concentrate, thawed, broiler/fryer chicken (3 to 4 lb), cut up, king arthur unbleached all-purpose flour, salt, pepper, canola oil, butter, melted

butter, melted, dry bread crumbs, grated parmesan cheese, cornmeal, salt, dried oregano, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

egg, milk, all-purpose flour, sesame seeds, baking powder, paprika, salt, chicken thighs, butter, melted

olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

buttermilk, mayonnaise, thyme, leaves stripped and chopped, paprika, onion powder, garlic powder, cayenne pepper, kosher salt, chickens, each cut into 8 pieces, breadcrumbs (preferably panko), chopped fresh chives, freshly ground black pepper

breadcrumbs, grated parmesean cheese, minced fresh parsley, salt, ground black pepper, butter or margarine, garlic-minced, chicken-cut up

boneless skinless chicken breasts, flour for dredging chicken seasoned with salt and pepper, eggs, beaten, panko breadcrumbs, taco seasoning (from a package or a combo of your favorite dried spices), salsa (your favorite jarred or home made), shredded cheddar cheese (or taco blend, monteray jack, etc.), canola oil (for frying the chicken)

broiler-fryer chicken , cut up. i also use boneless skinless chicken breasts with a shorter cook time, parmesan cheese, wheat germ, dried rosemary, onion powder, salt, dried thyme, garlic powder, fresh ground pepper, buttermilk

chicken breasts, unseasoned breadcrumbs, milk, salt, pepper, garlic salt, thyme, parmesan cheese, shredded mozzarella cheese, pesto sauce

chicken pieces, with or without skin, sour cream, fresh lemon juice, salt, worcestershire sauce, garlic powder, celery salt, dry mustard, pepper, corn flakes , crumbed

low-fat milk or 1/2 cup buttermilk, poultry seasoning, crumbled corn flakes, onion powder, garlic powder, pepper, crushed red pepper flakes, ginger, skinless chicken thighs, skinless chicken breasts, paprika, vegetable oil

crispy rice cereal, bagel chips or melba toasts, extra-virgin olive oil, hot paprika, kosher salt and freshly ground pepper, plain greek yogurt (2%), dijon mustard, skinless, bone-in chicken thighs or halved bone-in breasts (about 6 oz each), scallions, harissa , chili sauce or ketchup, for the sauce