31 crispy honey vegetable Recipes
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rolled oats , ground in food processor (about 1/2 cup) and12 Morerolled oats , ground in food processor (about 1/2 cup), almonds , ground in food processor (about 1/2 cup, may use other nuts if you like-if allergic to nuts, use 1/2 cup more ground oats), wheat germ, ground flax seeds, crispy brown rice cereal (or rice krispies), nonfat dry milk powder, cinnamon, salt, vegetable oil (any neutral tasting oil), honey, pure vanilla extract, chocolate chips (optional), raisins (or any dried fruit you like-optional)30 min, 13 ingredients
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cornstarch, salt, black pepper, flank steak, thinly sliced and13 Morecornstarch, salt, black pepper, flank steak, thinly sliced, oil for frying, soy sauce, rice vinegar, rice wine, honey, granulated sugar, chile paste, water, chopped fresh ginger root, vegetable oil, garlic, chopped, sliced onion, diced red bell pepper40 min, 17 ingredients
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vegetable oil, brown sugar, honey or 2 tbsp corn syrup and16 Morevegetable oil, brown sugar, honey or 2 tbsp corn syrup, vanilla, eggs, whole wheat flour, cinnamon, baking powder, salt, oats, crispy rice cereal, nuts, chopped or 1 cup sunflower seeds, chocolate chips, raisins (optional), currants (optional), chocolate chips (optional), peanut butter chips (optional), carob chips (optional), chopped dried fruit (optional)40 min, 19 ingredients
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Crispy Scallops with Soy Dipping Saucesea scallops , sliced in half horizontally and patted dry and11 Moresea scallops , sliced in half horizontally and patted dry, fine dry breadcrumb, sesame seeds, ground ginger, egg white, vegetable oil, toasted sesame oil, reduced sodium soy sauce, reduced sodium soy sauce, rice wine vinegar, chopped scallion, honey25 min, 12 ingredients
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Crispy-Skinned Chicken a l'Orange (Melissa d'Arabian)kosher salt and freshly ground black pepper and4 Morekosher salt and freshly ground black pepper, skin-on bone-in chicken breast halves, vegetable oil, frozen orange juice concentrate, honey30 min, 5 ingredients
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Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrettechopped cilantro, chopped green onion, grated ginger and21 Morechopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish40 min, 24 ingredients
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Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons (Emeril Lagasse)wasabi paste, honey, rice wine vinegar, vegetable oil and15 Morewasabi paste, honey, rice wine vinegar, vegetable oil, sesame oil, chopped fresh cilantro leaves, salt and pepper, olive oil, julienne red bell peppers, julienne yellow bell peppers, chopped red onions, julienne carrots, julienne chinese cabbage, chopped garlic, angel hair pasta , cooked until tender and tossed in 1 tbsp olive oil, chopped roasted peanuts, ahi tuna steaks, wonton wrappers, thinly sliced27 min, 19 ingredients
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The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce (Jeff Mauro)mayonnaise, sour cream, prepared horseradish, honey and12 Moremayonnaise, sour cream, prepared horseradish, honey, dijon mustard, salt and freshly cracked black pepper, buttermilk, onions , thinly sliced root to tip, vegetable oil, for frying, all-purpose flour, cayenne, paprika, salt and freshly ground black pepper, fresh onion rolls, buttered and toasted until golden, thick slices sharp cheddar, good-quality rare roast beef, sliced thin15 min, 16 ingredients
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