117367 crispy fried mushrooms with chipotle mayonnaise dip Recipes

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

plain yogurt, mayonnaise (not miracle whip), chipotle pepper, minced , plus, adobo sauce, sugar, salt and pepper, avocado, cod fish fillet, de-boned, plain breadcrumbs, garlic powder, paprika, lime, salt and pepper, oil (or cooking spray )

avocados, peeled, reduced-fat mayonnaise, onion, finely chopped, banana pepper, finely chopped, garlic powder, ground chipotle chile pepper or 1 1/2 tsp, onion powder, seasoning salt, assorted fresh vegetable

light mayonnaise, light sour cream, dry ranch dressing mix, green onions, minced, garlic, minced, fresh lime juice, canned chipotle chile in adobo sauce, minced, or more to taste

chipotle chiles in adobo (i d reduce this considerably and taste and test while adding more or it will blow your eyes out), lime juice, mayonnaise, chopped cilantro, kosher salt, fresh ground black pepper, vegetable oil (2 quarts or enough to have a 3-inch depth in pot), lime , juice of, water, all-purpose flour, panko breadcrumbs, avocado, kosher salt, fresh ground black pepper, lime wedge

skinless salmon fillets, all-purpose flour, garlic powder, white pepper, milk, mayonnaise, plain breadcrumbs, dried dill, vegetable oil, salt, lemons , juice of, garlic clove, chopped, ground turmeric, mayonnaise, chopped fresh dill, salt, white pepper

peanut oil, carrot (shredded ), cabbage (shredded ), mushrooms, thinly sliced, cooked chicken (shredded ), white pepper, caster sugar, light soy sauce, dark soy sauce, sesame oil, cornflour, spring roll wrappers, vegetable oil (for frying )

thick-sliced peppered bacon strips (24 oz), king arthur unbleached all-purpose flour, cornmeal, seafood seasoning, pepper, salt, buttermilk, green tomatoes , cut into 1/4-inch slices, oil for deep-fat frying, texas toast, reduced-fat chipotle mayonnaise, boston lettuce leaves

sauce, horseradish, mayo, slap yo mama, lemon juice, fried shrooms .., ct. fresh mushrooms, vidalia onion mix, water, qt. size zip lock ..., paper towel on a platter

sweet potatoes cut into wedges (i don tsp peel- just scrub), sebago potatoes cut into wedges (scrubbed but not peeled), olive oil, sea salt , cracked black pepper, chili flakes, thyme leaves, parmesan, finely grated, sauce, sour cream or natural yoghurt, whole egg mayonnaise, gralic- peeled and crushed, lemon juice

young coconuts, fresh green asparagus (thin ones work better ), vegetable oil (for deep frying), coarse salt, sour cream, mayonnaise, garlic clove, pressed, salt and pepper, fresh lime juice

mayonnaise, chipotle chiles in adobo sauce, low-fat mayonnaise, fresh lime juice, salt, garlic clove, minced, very thinly sliced green cabbage, cubed fresh pineapple, vertically sliced onion, sliced green onions, julienne-cut radishes (about 2 large), shredded carrot, chopped fresh cilantro, white vinegar, salt, poblano chile, salt, freshly ground black pepper, shrimp, peeled and deveined (about 1/2 lb), pinto beans, undrained, masa harina, water, salt, peanut oil, divided

flour, salt, baking powder, pepper, corn chex, crushed, egg, separated, milk, sugar, fresh mushrooms, cleaned, oil (for frying )

mayonnaise (low fat is fine ), sour cream (low fat is fine or replace half with greek yogurt), chipotle peppers (canned with 1 tbsp sauce), lime juice, chives, handful cilantro, salt, pepper, cup- 1/2 c buttermilk (optional), coconut oil (any oil), sweet potato (2 medium, no longer than 5 or 6 inches long), dried ancho chile powder, chili powder, cumin, ground coriander, garlic powder, cinnamon, salt, pepper

wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water

shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)