13 crispy fried catfish Recipes
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catfish nuggets (large pieces), course cornmeal and9 Morecatfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk45 min, 11 ingredients
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Crispy Pan-Fried Catfishegg white, lightly beaten, water, yellow cornmeal and8 Moreegg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, vegetable cooking spray, chopped fresh thyme (optional), lemon wedges (optional)11 ingredients
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Crispy Pan-Fried Catfishegg white, lightly beaten, water, yellow cornmeal and7 Moreegg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, lemon wedges (optional)13 min, 10 ingredients
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Crispy Oven-Fried Catfishvegetable oil cooking spray, catfish fillets and3 Morevegetable oil cooking spray, catfish fillets, fat free egg substitute, skim milk, crushed corn flake crumbs55 min, 6 ingredients
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Crispy Catfish Fingerscatfish fillets, all-purpose flour, salt, pepper and6 Morecatfish fillets, all-purpose flour, salt, pepper, egg, beaten, milk, ritz crackers, crushed, yellow cornmeal, tartar sauce, oil (for frying )15 min, 10 ingredients
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Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens (Emeril Lagasse)bacon, small diced, sliced onions and18 Morebacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 20 ingredients
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Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse)olive oil, minced shallots, chopped garlic, crawfish tails and16 Moreolive oil, minced shallots, chopped garlic, crawfish tails, essence , recipe follows, chopped green onions, heavy cream, firm fish fillets, such as catfish, snapper, or red fish, buttermilk, flour, yellow cornmeal, vegetable oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 20 ingredients
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