35706 crispy dill shrimp Recipes

water, coarse salt, white sugar, dill, shrimp, with shells, vegetable oil, white wine vinegar, minced dill, salt, pepper

shrimp, peeled and deveined, flour, sugar, paprika, salt, egg, lowfat 1% low-fat milk, shredded sweetened coconut

all-purpose flour, salt, pepper, egg, lightly beaten, water, shrimp, shelled and deveined, cornstarch, oil (for frying ), sesame oil, honey, sesame seeds

herb seasoned stuffing mix, crushed, sesame seeds, paprika, salt, garlic powder, pepper, egg white, shrimp, peeled and deveined

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

water, coarse salt, white sugar, dill, shrimp, medium with shells, vegetable oil, white wine vinegar, dill, minced, salt, pepper

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

jumbo shrimp, shelled and deveined , leaving tail, coarse breadcrumbs, extra virgin olive oil, parmigiano-reggiano, grated, juice of 1 lemon, garlic, minced, parsley, chopped fine, salt & pepper to taste

herb-seasoned stuffing mix (such as pepperidge farm), crushed, sesame seeds, paprika, salt, garlic powder, black pepper, egg white, lightly beaten, shrimp, peeled and deveined (about 3/4 lb)

diced apples, sliced crosswise endive, sliced celery, honey mustard, white wine vinegar, water, salt and freshly ground white pepper to taste, shrimp peeled and deveined, salt and freshly ground white pepper, eggs, dijon mustard, all purpose flour, crispy rice cereal, cornflakes, vegetable oil for frying, lemon cut into wedges

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

unpeeled large fresh shrimp, butter or margarine, chopped green onions, garlic, crushed, lemon juice, chopped fresh dill, diced pimiento, drained, cooked medium egg noodles, butter or margarine, salt and pepper to taste, garnish: fresh dill sprigs

uncooked angel hair pasta, reduced-calorie margarine, sliced green onions (about 3 large), fresh lemon juice (1 large), garlic cloves, minced, peeled, deveined large fresh shrimp, fat-free half-and-half or fat-free evaporated milk, tub-style light cream cheese, chopped fresh dill or 1 1/2 tsp dried dill

water, salt, dried whole dill weed, lemon, sliced, uncooked medium shrimp, dill marinade, cucumbers, thinly sliced

boneless skinless chicken breasts , cut into 1-inch strips, reduced-fat sun-dried tomato salad dressing, crushed potato chips, snipped fresh dill, garlic cloves, minced