43240 crispy crunchy chewy oat cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, room temperature (1-lb butter, no substitutes please!), white sugar (for a sweeter cookie increase sugar slightly), almond extract, egg yolks, salt, all-purpose flour, sugar, for coating (optional)

porridge oats (chopped rolled oats), rolled oats (or you can use all porridge oats), margarine, golden syrup, sugar

rolled oats, steel-cut oats, crispy rice cereal, chopped mixed dried fruit, chopped almonds, butter, brown sugar, honey, vanilla extract, chocolate chips

marshmallows, honey, butter, peanut butter (creamy or chunky), vanilla, salt, rolled oats, crispy rice cereal, flaked coconut, peanuts, chopped

oat bran, toasted wheat germ, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, canola oil, buttermilk, brown sugar, whole egg, golden raisins

oat bran, baking powder, soy milk (or skim milk), canned pumpkin puree, real maple syrup (not pancake), raisins, chopped walnuts, salt, cocoa powder, vanilla extract, cinnamon

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oatmeal raisin crisp cereal, mashed, brown sugar, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cinnamon

flour, baking powder, ground cinnamon, salt, unsalted butter, slightly softened (8 oz), corn oil (other flavorless vegetable oil fine too), sugar, light brown sugar , packed, gingerroot, minced, egg, egg yolk, vanilla extract, lemon zest, finely grated, sugar, red decorator sugar, for garnish, green too (optional)

butter or 1/2 cup margarine, firm packed brown sugar, crunchy peanut butter, maple syrup, vanilla, quick-cooking oats, graham cracker crumbs, yogurt-covered raisins

raw sugar (or brown sugar), spectrum non-hydrogenated shortening (or vegan margarine), honey or 2 tbsp agave nectar, for vegan, egg equivalent egg substitute (i use flax vegan egg re placer #104832), rice flour, guar gum (if not in flour mix) or 1 tsp xanthan gum (if not in flour mix), vanilla (look for corn and gluten free brands), salt, baking soda, crispy rice cereal (organic brown rice cereal is corn free), chopped nuts, semisweet vegan chocolate chips (enjoy life brand are free of corn, milk, soy, gluten, etc), rolled oats (gluten free)

butter or 1/3 cup margarine, honey, vanilla, salt, peanut butter, rolled oats, crispy rice cereal, flaked coconut, peanuts

crispy rice cereal, old fashioned oats, raisins (or other dried fruit), brown sugar , firmly packed, light corn syrup, peanut butter, vanilla