97648 crispy corn cakes smoky salsa Recipes

whole kernel sweet corn, drained, cooked brown rice, cooled, skim milk, eggs, beaten, chopped fresh chives, whole wheat flour, baking powder, ground nutmeg, salt and ground black pepper to taste, olive oil , or as needed

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, white sugar, heavy whipping cream, salt, baking powder

cream-style corn, brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, raisins, chopped walnuts

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, white sugar, eggs, sweetened condensed milk, evaporated milk, fresh corn kernels

butter, masa harina, water, whole kernel corn, cornmeal, white sugar, heavy cream, salt, baking powder

butter or margarine, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

ears corn, shucked, milk, yellow cornmeal, unsalted butter, cheese (parmesan)

cooked crabmeat, green onions, thinly sliced, red serrano chile, finely chopped, roughly chopped fresh cilantro leaves, all-purpose flour, cornstarch, eggs, beaten, canned corn kernels, drained, creme fraiche or sour cream, to serve, sweet chile sauce, to serve (see note ), lime wedges, to serve

cornmeal, plain fat-free yogurt, baking powder, water, egg, onion, grated, frozen corn, thawed, splenda sugar substitute (optional), yogurt cheese (optional)

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, sugar, heavy cream, salt, baking powder

sweet cornbread mix, butter, melted, water, cream-style corn

butter, shortening, masa harina, cold water (may add more to reach consistency of cookie dough), frozen corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, corn kernel (fresh is better but may substitute drained canned s), buttermilk, eggs, butter, melted

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar

all purpose flour, sugar, baking powder, salt, cayenne pepper, milk, egg, white distilled vinegar, frozen corn kernels, thawed, chopped green onions, more) vegetable oil

ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse