152312 crispy coconut chicken salsa Recipes

boneless skinless chicken breasts (or equivalent), salsa (mild, medium, or hot , whatever you normally use to dip), corn (fresh, frozen, or canned ), onion, chicken stock (or less if you are using bone in chicken), water, vegetables (soft, ie , broccoli, bell peppers, mushrooms, etc), chili powder, garlic clove (chopped ), tostitos scoops, mozzarella cheese

boneless skinless chicken breasts, instant mashed potatoes, parsley, garlic powder, parmesan cheese, melted butter, salt and pepper

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens (3 to 4 lb each), vegetable oil (for frying )

light mayonnaise, wheat germ, thyme, ground, chicken breast halves (4 oz each, skinned and boned), prepared mustard, fine salt , dry bread crumbs, salt

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

boneless skinless chicken breast halves (5oz each), honey mustard, crushed french-fried onions

garlic powder, salt, thyme, dried, worcestershire sauce, ground black pepper, blend, buttermilk, whole chicken, cut up, all purpose flour, oil, for frying

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

flour, basil, salt, onion powder, pepper, frying chicken, cut up, buttermilk, vegetable oil

chili cheese corn chips or 4 1/2 cups barbecue corn chips, egg, milk, broiler chickens, cut up, margarine

boneless skinless chicken breast halves, italian seasoned breadcrumbs, low-fat mayonnaise, italian dressing

flour, cornmeal, cornstarch, salt, paprika, oregano, garlic powder, sage, pepper, eggs, water, broiler chickens, cut up, vegetable oil (for frying )

potato, dijon mustard, chopped garlic, boneless chicken breast, oil (olive or canola), lemon juice (prevents potato from turning gray), pepper

fresh orange juice, orange , zest of, cut into strips, dijon mustard, balsamic vinegar, soy sauce, minced fresh ginger, salt, fresh ground black pepper, broiler-fryer chickens, cleaned and patted dry, orange, sliced, water

minced garlic, minced fresh ginger, freshly squeezed lemon juice, soy sauce, boneless skinless chicken breast, apricot preserves, dry mustard, boiling water, freshly squeezed lemon juice, ground blanched almond, sesame seeds, vegetable oil

fresh red chili pepper, minced, garlic cloves, minced, minced fresh ginger, cooking wine, orange juice, low sodium soy sauce, skinless chicken breast, sliced into thin strips, canola oil, apple , peeeled, cored, and cut into thin strips, green onions, green part only, cut into short , thin slivers, red bell pepper, seeded and cut into thin strips, seasoned rice vinegar, sesame oil, rice paper sheets, head boston lettuce , leaves seperated and washed, sweet and sour sauce , as condiment if desired