124540 crispy chips sea vegetable lovers Recipes
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egg yolk (use a pasteurized egg), dijon mustard and11 Moreegg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped13 ingredients
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uncooked long-grain white rice, water and12 Moreuncooked long-grain white rice, water, vegetable oil, divided, chopped onion, garlic, peeled and minced, eggs, beaten, soy sauce, divided, stalks celery, thinly sliced, mushrooms, sliced, green bell pepper, chopped, bamboo shoots, drained, carrots, shredded, snow peas, green onions, sliced1 hour , 14 ingredients
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olive oil, onion, sliced, garlic cloves, chopped and17 Moreolive oil, onion, sliced, garlic cloves, chopped, ground coriander, ground cumin, paprika, salt, ground black pepper, turmeric, vegetable broth, tomato paste, fresh parsley, finely chopped, fresh cilantro, finely chopped, chickpeas, drained & rinsed, carrots, peeled & sliced, green pepper, seeded & sliced, zucchini, thinly sliced, tomatoes, chopped, lemon , juice of, green onions, white part only, finely chopped (to garnish )1 hour 15 min, 20 ingredients
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sea bass fillets, cut into 3/4-inch-wide slices and15 Moresea bass fillets, cut into 3/4-inch-wide slices, cornstarch, all purpose flour, vegetable oil, baking powder, salt, water, pineapple juice, sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, grated peeled fresh ginger, grated lemon peel, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)16 ingredients
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sea bass fillet, cut into 3/4 inch wide slices, cornstarch and15 Moresea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)25 min, 17 ingredients
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West Street Grill Maine Coast Sea Vegetable Stockrecipe courtesy of james o'shea, west street grill) and4 Morerecipe courtesy of james o shea, west street grill), kelp ( kombu) maine coast sea vegetables, filtered spring/ mineral water, bonito flakes (1 package), spring water17 min, 5 ingredients
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West Street Grill Maine Coast Sea Vegetable Stockkelp ( kombu) maine coast sea vegetables and3 Morekelp ( kombu) maine coast sea vegetables, filtered spring/ mineral water, bonito flakes (1 package), spring water4 ingredients
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Crispy Chicken & Parmesan Vegetablesred potatoes, halved and5 Morered potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)1 hour 10 min, 6 ingredients
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Crispy Chicken and Vegetable Croquettes (Croquetes De Rostit)boneless skinless chicken thighs, onion, coarsely chopped and12 Moreboneless skinless chicken thighs, onion, coarsely chopped, leek, white and light green parts only, cut into 1-inch lengths, carrot, cut into 1-inch chunks, garlic clove, olive oil, madras curry powder, salt & freshly ground black pepper, whole milk, unsalted butter, all-purpose flour, plus more for dusting, vegetable oil , for deep frying, eggs, dry breadcrumbs1 hour 30 min, 14 ingredients
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Crispy Tofu With Vegetables (Food Network Kitchens)firm tofu , sliced lengthwise into 4 rectangles and10 Morefirm tofu , sliced lengthwise into 4 rectangles, kosher salt and freshly ground pepper, cornstarch, grated zest of 1 lemon, vegetable oil, scallions, chopped, white and green parts separated, ginger, peeled and thinly sliced, sliced mixed mushrooms, sliced carrots, sugar snap peas, trimmed, frozen brown rice (or prepared brown rice)40 min, 11 ingredients
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Crispy Almond Butter and Chocolate Chip Treats - Vegancrispy brown rice cereal, brown rice syrup, fine sea salt and3 Morecrispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)10 min, 6 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Crispy Scallops with Soy Dipping Saucesea scallops , sliced in half horizontally and patted dry and11 Moresea scallops , sliced in half horizontally and patted dry, fine dry breadcrumb, sesame seeds, ground ginger, egg white, vegetable oil, toasted sesame oil, reduced sodium soy sauce, reduced sodium soy sauce, rice wine vinegar, chopped scallion, honey25 min, 12 ingredients
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New York Times Chocolate Chip Cookies - Variationall-purpose flour, bread flour, baking soda, baking powder and11 Moreall-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt32 min, 15 ingredients
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Crispy Scallop Cakes With Balsamic Dressed Tomatoessea scallops, shallots, minced, fresh parsley, chopped and10 Moresea scallops, shallots, minced, fresh parsley, chopped, fresh mozzarella cheese, old bay seasoning, oregano, thyme, salt, black pepper, butter, grape tomatoes, balsamic vinegar, extra virgin olive oil1 hour 15 min, 13 ingredients
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