90 crispy chicken parsley Recipes

instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted

yellow cornmeal, lemon-pepper seasoning, dried parsley, lemon juice, olive oil, boneless skinless chicken thighs

seasoned croutons (whichever kind you like), parmesan cheese, parsley, garlic salt, egg whites, water, boneless chicken breast, ranch dressing

real mayonnaise, honey dijon mustard, blend, dried thyme, dried parsley flakes, chicken breast halves, boneless, panko breadcrumbs, fine dry breadcrumb, salt, pepper, paprika (optional)

mayonnaise, original tabasco sauce, onion powder, corn flakes, parsley, chopped, boneless skinless chicken breasts

head of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley

crisco original nonstick cooking spray, hungry jack mashed potato flakes, grated parmesan cheese, parsley flakes, garlic salt, broiler-fryer chickens, cut up, pillsbury best all-purpose flour, italian dressing

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired

skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray

vegetable oil cooking spray, reduced-calories extra-light vegetable oil spread, melted, skim milk, chopped dried chives, salt, corn flakes (1 cup crushed ), taco seasoning mix, dried parsley (or 3 tbsp of fresh), boneless skinless chicken breast halves

buttermilk, onion powder, onions, minced, flat leaf parsley , rough chop, kosher salt, black pepper, boneless chicken thighs, panko breadcrumbs, kosher salt, black pepper, red pepper powder (or more to taste), butter, olive oil (or more )

whole flounder, (about 1 1/2 to 2 lb) filleted and carcass reserved, flour, salt, freshly ground black pepper, vegetable oil, minced shallots, chopped garlic, dried wooded ear mushrooms , soaked in warm water for 30 minutes and drained, chicken stock, cornstarch, chopped parsley leaves

peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil

butter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar

water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying

fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)

butter, olive oil, boneless skinless chicken breasts, fine chopped onion, fine chopped celery, button mushrooms, sliced, garlic cloves, minced, cream of chicken soup, chicken broth, salt, pepper, dried parsley, diced tomatoes, shredded american cheese, cream cheese, crispy cooked bacon, crumbled, spaghetti or 1/2 lb linguine, cooked as directed, extra shredded american cheese

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme