123560 crispy chicken cutlets romaine Recipes

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

sliced chicken breasts, romaine lettuce, tomato, couscous, avocado, red onion, egg whites

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

thick) chicken cutlets (1 1/2 lb), olive oil, unsalted butter, shallot, finely chopped, dry white wine or dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken-bouillon cube, crumbled, garnish: finely chopped fresh chives, rice or mashed potatoes

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

eggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice

bacon, chopped, all-purpose flour, boneless skinless chicken breasts, trimmed, salt & fresh ground pepper, unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, red pepper flakes, low sodium chicken broth, lemon juice

bacon, cut into 1-inch pieces (using scissors works best ), flour , for dredging, boneless skinless chicken breasts, pounded out to an even thickness, salt (to taste), black pepper (to taste), unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, chicken broth, lemon juice

chicken cutlet, all-purpose flour, butter, divided, garlic, finely chopped, dry white wine, lemon juice, chicken bouillon cube, capers, fresh parsley, chopped, grated parmesan cheese

chicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, all-purpose flour, butter, divided, olive oil or 2 tbsp vegetable oil, all-purpose flour, chicken broth, lemon juice, chopped fresh flat-leaf parsley (also known as italian parsley), lemon slice (optional)

chicken cutlets, egg, breadcrumbs, oil, garlic, pepper, onion (diced ), butter, chicken bouillon cubes, water, dry white wine, mushroom, butter, white grapes, drained

chicken cutlet, thinly sliced, frozen chopped spinach, eggs, lightly beaten (approx . for dipping in crumbs), portabella mushrooms, sliced 1/4 inch thick, lemons or 2 small, panko breadcrumbs or 1/4 lb plain unseasoned breadcrumbs, chicken broth, grated romano cheese, salt , to taste, pepper , to taste, olive oil (approx. for frying ), cooked white rice

chicken cutlets, flour, olive oil, garlic, minced, chicken broth, balsamic vinegar (approx , i go twice around the pan), leaves fresh sage, salt & pepper

sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)

quinoa 1/3 cup all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, freshly ground pepper, chicken cutlets, trimmed, extra-virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, chopped fresh parsley, butter

chicken broth, dill weed, onion powder, garlic powder, chicken cutlet, tomato sauce, paprika, plain yogurt, at room temperature

unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed