124784 crispy chicken bundt pan Recipes

crispy rice cereal, lightly crushed (such as rice krispies), parmesan cheese, grated, olive oil, paprika, ground cumin, kosher salt, fresh ground black pepper, low-fat plain yogurt, boneless skinless chicken breasts

uncooked long-grain rice, chopped cooked chicken, cream of mushroom soup or 2 (10 1/2 oz) cans cream of chicken soup or 2 (10 1/2 oz) cans cream of celery soup, sliced water chestnuts, drained, sliced mushrooms, drained, chopped celery, mayonnaise, onion, chopped, sliced almonds, lemon juice, salt, crushed corn flakes cereal, chopped fresh parsley, for garnish

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, cellentani pasta, chicken broth, arugula pesto

vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, boneless chicken breasts, egg, beaten, prego traditional italian sauce, heated, shredded mozzarella cheese

corn tortillas, chicken breast, boiled, cheese, avocado, chopped tomato, olive oil, cilantro

seasoned bread crumbs, fresh parsley, chopped, garlic, minced, olive oil, ground black pepper, dijon mustard, chicken breast, tomatoes, parmesan cheese, dried oregano

rice krispies, coarsely crushed, flour, seasoning salt, garlic powder, butter, melted, whole boneless skinless chicken breasts

skin and boneless chicken breasts, buttermilk, crushed garlic, hot sauce or cayenne pepper, all-purpose flour, cornmeal, cornstarch, salt or any other seasoning, vegetable oil (for frying )

boneless skinless chicken breasts (cut into strips or pieces), flour, pancake mix, club soda, onion powder, garlic powder, seasoning salt, cayenne pepper (optional)

light mayonnaise, honey, dijon mustard, natural creamy peanut butter, boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs), crushed potato chips

boneless skinless chicken breasts, eggs, beaten, flour, panko breadcrumbs, garlic powder, lemon pepper seasoning, cayenne pepper, salt, black pepper, peanut oil, for frying, dijon mustard, honey (original recipes calls for 1/2 cup...but that s too sweet for us!), mayonnaise, lemon juice, salt and pepper, to taste

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

shake n bake chicken coating mix, boneless skinless chicken breast halves (1-1/4 lb.), torn mixed salad greens, corn, drained, canned black beans, drained, rinsed, kraft shredded 2% cheddar cheese, kraft light ranch salad dressing

brown rice, uncooked, reduced-sodium fat-free chicken broth, ritz crackers, finely crushed, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb), extra virgin olive oil, light chive & onion cream cheese, asparagus spear, trimmed and steamed (1 lb)

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing