34369 crispy cayenne cocktail catfish Recipes

catfish fillets, skinless, romaine lettuce, shredded, tartar sauce , fat-free, hamburger , puns whole grain (we used whole wheat rolls), tomato , slices (optional), pickle , slices (optional), onion, sliced (optional)

catfish nuggets, lemon juice, minced garlic, red hot sauce, sherry wine, red hot sauce, butter

catfish fillet (fresh or frozen ), fresh lime juice (about 1 lime), mayonnaise, hot pepper sauce (like tabasco), cabbage, shredded (about 1/2 small head ), cornmeal, flour, vegetable oil (more if needed), corn tortillas or 8 flour tortillas, lime wedge, hot pepper sauce (optional)

catfish fillet, cut into 1/2-inch pieces, grated lemon zest, fresh lemon juice, grated lime zest, fresh lime juice, extra-virgin olive oil, seeded diced ripe tomato, diced red onion, garlic cloves, thinly sliced, cilantro leaves, oregano leaves, jalapeno pepper, seeded, deveined, and minced, salt, sugar, avocado, pitted, peeled, and diced

catfish fillets, skinned and cut into 2-inch cubes, garlic cloves, crushed, green finger chilies, finely sliced, cm gingerroot, peeled and finely diced, peanut oil, onion, finely sliced, curry powder, turmeric, salt, coconut milk, boiling water

catfish, cut up, cold water, onion, chopped, stalk celery, chopped, milk, butter, bay leaf, parsley, thyme, salt and pepper

catfish fillets (about 2 lbs), butter, divided, dry white wine, mushrooms, thinly sliced, salt and pepper, to taste, flour, milk, lemon , juice of, parmesan cheese, freshly grated, parsley, finely chopped

catfish fillets, butter, melted, extra virgin olive oil, mushroom, sliced, garlic cloves, minced, brandy or 1/2 cup bourbon, crushed tomatoes, heavy cream, dried thyme, gruyere or 1 1/4 cups swiss cheese, grated

catfish fillets, chili sauce, tomato sauce, sour cream, snipped fresh parsley

catfish fillets, extra virgin olive oil, diced tomatoes, thyme (fresh off the stem or granulated ), black olives (sliced ), parsley, fresh basil, garlic cloves (minced ), vidalia onion (sweet, finely chopped ), fresh lemon juice, thyme, lemon slices

catfish fillets, cut into large pieces, coconut milk , about 3 1/2 cups, fresh turmeric, each about 1 1/2 inches long, peeled, stalks lemongrass , lowest third with outer leaves removed, shallots, peeled and halved, fresh galangal or 1 inch gingerroot, thinly sliced, sea salt, sugar, fish sauce (nahm bplah)

catfish fillet (cooked and cooled ), green onion, finely chopped, garlic powder, prepared yellow mustard, miracle whip, crushed ritz crackers (or use similar buttery crackers), egg, slightly beaten, black pepper (optional), fresh minced parsley (optional), flour, for coating, oil (for frying )

catfish fillets, skinned and cut into 1/2 inch pieces, fresh lemons, juiced, fresh limes, juiced, cucumbers , deseeded and diced, tomatoes , deseeded and diced, green bell pepper , deseeded and diced, red bell pepper , deseeded and diced, red onion, diced, garlic cloves, minced, olive oil, cumin, tabasco sauce (optional), jalapenos , deseeded and fine diced (optional)

catfish fillet, vegetable oil, divided, fresh snow pea, trimmed, sliced fresh mushrooms, sliced green onion, shredded carrot, sliced water chestnuts, red bell pepper , cut into strips, low sodium soy sauce, lemon juice, brown sugar, ground ginger, cooked rice, toasted sesame seeds

catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper

catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish

catfish fillets, 6-oz each, baby red potatoes , thinly sliced in circles, roma tomatoes, cut in half, basil leaves, extra-virgin olive oil, butter, lemons , sliced in circles, artichoke hearts in water, drained and quartered, kalamata or other black olives, pitted, red pepper flakes, dried oregano, salt and pepper, to taste

catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves