31 crispy candy bar Recipes

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

toasted oat cereal, crispy rice cereal, dry-roasted peanuts, candy-coated milk chocolate pieces, light corn syrup, white sugar, creamy peanut butter, vanilla extract

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

vanilla ice cream with chocolate wafers ice cream sandwiches, chocolate-coated caramel and creamy nougat bar-flavored ice cream topping, chocolate-covered crispy peanut-buttery candy bars, crushed

unsalted butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, white chocolate baking squares, coarsely chopped, chocolate-covered crispy peanut-buttery candy bars, coarsely chopped, uncooked regular oats

prepared angel food cake, cut into 1-inch cubes, whipping cream (unwhipped), purchased caramel ice cream topping (i used smuckers for this), chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good), prepared chocolate pudding

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

cheerios toasted oat cereal, rice krispies, m & s plain chocolate candy, dry roasted peanuts, light corn syrup (karo), white sugar, creamy peanut butter, vanilla