Buttercrisp Cookies Recipe

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Buttercrisp Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating just until blended.
  2. Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Stir in vanilla. Stir in white chocolate, candy, and oats. Cover and chill dough 30 minutes.
  3. Drop dough by heaping teaspoonfuls onto parchment paper-lined cookie sheets. Bake at 350° for 8 to 9 minutes or until golden (do not overbake). Cool 5 minutes on cookie sheets; remove to wire racks, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.03 Kcal (4216 kJ)
Calories from fat 419.54 Kcal
% Daily Value*
Total Fat 46.62g 72%
Cholesterol 150.67mg 50%
Sodium 525.25mg 22%
Potassium 716.89mg 15%
Total Carbs 134.21g 45%
Sugars 62.92g 252%
Dietary Fiber 7.88g 32%
Protein 18.97g 38%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 423.14 Kcal (1772 kJ)
Calories from fat 176.28 Kcal
% Daily Value*
Total Fat 19.59g 72%
Cholesterol 63.31mg 50%
Sodium 220.7mg 22%
Potassium 301.23mg 15%
Total Carbs 56.39g 45%
Sugars 26.44g 252%
Dietary Fiber 3.31g 32%
Protein 7.97g 38%
Vitamin A 0.1mg 11%
Iron 1.5mg 20%
Calcium 83.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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