65415 crispy cakes mango pineapple Recipes

egg, lightly beaten, mayonnaise, dijon mustard, chopped fresh chives, roasted red bell pepper, chopped, smoked paprika, lump crab, drained and picked, panko (japanese breadcrumbs), divided, melted butter, olive oil, mango-pineapple salsa

mangoes, pineapple , in juice (not syrup), ripe banana, peeled, sugar, cream

mango, pineapple, stalks green onions, sweet green pepper, chopped fresh coriander, rice wine vinegar, olive oil, chili flakes, garlic, lemon, lime, salt, pepper

mangoes , ripe but still firm, peeled, pineapple, peeled and cored, red bell pepper, seeded, red onion, peeled, jalapeno peppers, seeded and minced, chopped fresh cilantro, freshly squeezed lime juice

mango, crushed pineapple, condensed milk (regular), evaporated milk (regular), cool whip, coconut (optional), nuts (optional)

mangoes, chopped, crushed pineapple (canned, if fresh 2 cups and 1 cup sugar), lime juice (lemon will do), sugar

mango, chopped, pineapple, peeled and chopped, sugar, water, lime juice, rum, salt

pineapple cake mix, pineapple tidbits, mandarin oranges, drained, coconut, pecans, chopped, carbonated lemon-lime beverage

chopped seeded, peeled mangoes (about 8 small), chopped cored, peeled pineapple (about 1 medium), diced sweet green pepper, diced sweet red pepper, diced red onion, cider vinegar, lemon juice, pineapple juice, sugar, cinnamon, ginger

vegetable oil, crushed red pepper flakes, sweet onion, minced, fresh ginger root, peeled and minced, yellow bell pepper, diced, ripe mangoes, peeled, pitted, and diced, pineapple, peeled and diced, brown sugar, curry powder, apple cider vinegar

pineapple-orange-banana juice, frozen mixed tropical fruit (pineapple, mango in chunks), banana, mango

mango, peeled, pitted, chopped, pineapple juice, chilled, ice cube, carbonated lemon-lime beverage, like 7-up or 12 oz sprite, strawberries, for garnish

mango, peeled, seeded and chopped, pineapple juice, strawberries, hulled and halved, scoops coconut sorbet or strawberry sorbet

mango nectar, pineapple juice, cider vinegar, garlic cloves, minced, habanero peppers, seeded and chopped, salt, ground turmeric

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

mango or pineapple sorbet, drained chilled canned litchis, fresh raspberries

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk