138037 crispy cajun fried chicken Recipes

boneless, skinless chicken breasts, honey, chopped jalapeno pepper, mccormick garlic powder, egg, unseasoned dry bread crumbs, flour, old bay seasoning, mccormick parsley flakes, oil

garlic mushroom soup mix, mayonnaise, grated parmesan cheese, dry bread crumbs (i used italian flavor), boneless, skinless chicken breasts

crushed cornflakes, onion powder, poultry seasoning, paprika, salt, garlic powder, dried marjoram, dried thyme, pepper, lemon juice, fat-free french salad dressing, bone-in chicken breast halves (8 oz each), skin removed

chicken drumsticks, about 1 lb total, chicken thighs, about 1 lb total, curry powder (homemade is best ), garlic clove, finely minced, ground black pepper, paprika (i used smoked ), milk, flour (or more ), oil, for frying

chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces, all-purpose flour, garlic powder, salt (or less !), white pepper, buttermilk, peanut oil (for frying ), honey, butter, rosemary, chopped

chicken, about 3 1/2 lbs., rinsed and patted dry, fresh ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water

boneless skinless chicken breast halves (1 lb.), egg, beaten, saltine crackers, finely crushed (about 1/2 cup), butter, melted, salsa, mexican style finely shredded cheese

boneless skinless chicken breasts, butter, melted, cooking sauce, garlic powder, breadcrumbs, shredded parmesan cheese or 2/3 cup asiago cheese, hot cooked pasta or mashed potatoes, if desired

skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray

skinless, bone-in chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, coarsely crushed cornflakes, salt-free lemon-herb seasoning (such as mrs. dash), nonfat buttermilk

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)

chicken, cut into 8 pieces, salt, flour, fresh ground black pepper, cinnamon, whole milk or 1 cup buttermilk, vegetable oil (for frying )

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

chicken breasts, skin on, bone in, cold water, granulated garlic , plus 1 tablespoon, all-purpose flour, cayenne pepper, seasoned salt, salt, accent (flavor enhancer), vegetable oil, for deep-frying

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil