139817 crispy baked very easy one dish Recipes

spicy ground pork sausage, onion, diced, white cornmeal, all-purpose flour, salt, baking soda, eggs, lightly beaten, buttermilk, vegetable oil, black-eyed peas, drained, shredded cheddar cheese, cream-style corn, chopped pickled jalapeno peppers, chopped green chiles

all-purpose flour, brown sugar, unsweetened baking cocoa (sifted), baking powder, baking soda, salt, cinnamon (optional), milk or 1 cup half-and-half cream, egg, slightly beaten, salad oil (use canola or vegetable oil), vanilla (can use 2 tsp), semisweet mini chocolate chips, chopped nuts (optional)

canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee

sausage, chopped onion, jiffy baking mix, water, pasta sauce with mushrooms, shredded cheddar cheese, mozzarella cheese or 1 cup monterey jack cheese

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

very easy n delicious sloppy joe pot pie, delicious comfort, lean ground beef, onion, chopped (1/2 cup), original sloppy joe sauce, shredded cheddar cheese (4 oz), bisquick mix, milk, egg, heat oven to 400of., cook beef and onion in oven proof 10-inch skillet over medium heat, stirring occasionally, until beef is brown, stir in sloppy joe sauce ., sprinkle with cheese., stir remaining ingredients until blended. pour over beef mixture ., bake about 30 minutes or until golden brown., source : betty crocker

sweet rice flour (mochiko), brown sugar, white sugar, baking soda, coconut milk, milk, vanilla extract, sesame seeds

all-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

greek yogurt (500g), fresh cilantro (1 bunch) or 1 cup coriander, chopped (1 bunch), salt , to taste (optional), pepper , to taste (optional)

baking potatoes, peeled and cut into 1/2-inch strips, sugar, oil, paprika, salt

refined flour, salt, baking powder, sugar, powdered, eggs, milk, drops vanilla essence, oil, maple syrup or 3 -4 tbsp honey

flour, salt, baking powder, black pepper, potatoes ,scrubbed, eggs,well beaten, grated onion (i add more because we love onions), cannola or sesame oil for frying (matter of choice)

lean ground beef, onion, minced (or use a bit of the dehydrated kind), baked beans (we like bush s), worcestershire sauce, liquid smoke, yellow mustard, molasses, salt and black pepper, to taste

real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)

extra firm tofu, tamari or 1/3 cup soy sauce, teriyaki sauce, mirin or 2 tbsp white vinegar, sweetened with, white sugar, shake -and-bake, original flavour

potatoes, cream of celery soup or 1 (10 oz) can chicken soup or 1 (10 oz) can cheese soup, milk (fill soup can), butter, onions or 1 medium green onion, velveeta cheese (cut about a 2-inch piece into cubes), hamburger (or 1 can of spam, cooked chopped chicken or tuna), salt and pepper

margarine or 1/4 cup butter, semisweet chocolate, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, semi-sweet chocolate chips