15 crispy bacon ham Recipes

corn, zucchini, frozen broccoli, onion (i prefere vidalia), chives, chopped ham, butter, chicken broth, water, pepper, garlic powder, cayenne, paprika, salt, velveeta cheese, frozen hash browns (shredded ), chopped crispy bacon (for topping )

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

olive oil, plus extra, olive oil, to serve, celery, chopped, onion, chopped, carrot, chopped, vegetable stock, cannellini beans, drained, borlotti beans, drained, fresh rosemary, fresh thyme, bay leaf, cooked ham, shredded, bacon, cooked crispy

onion, chopped, baking potatoes , scrubbed and baked, butter, all-purpose flour, ham stock (you can also use chicken broth), milk, grated cheddar cheese (must be sharp!), sour cream, bacon , fried really crispy and then crumbled

enriched flour, baking powder, salt, sugar, beaten egg, shortening, melted, milk, crispy chopped bacon or 1/2 cup boiled ham

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

ham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten

potato buns, split and toasted, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon, roasted ham or turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill , or bread and butter pickles, potato straws , optional

white vinegar, red wine vinegar, coriander seeds, bay leaf, kosher salt, sugar, jalapenos, sliced, black beans, drained and rinsed, onion, minced, garlic, minced, chicken stock, ground cumin, sliced canadian bacon, cut into quarters, all-purpose flour, egg, beaten, crispix, crushed, blended oil, salt

italian bread or 1/2 1 long portuguese bun, ham, crispy bacon, london broil beef or 1 slice pork sirloin roast, sliced very thin, provolone cheese, tomatoes , slices, leave lettuce, mayonnaise, salt and pepper, eggs (on the horse only) (optional)

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

cook these first, water, diced potatoes, shredded or diced carrots, diced celery, salt, black pepper (or more ), white sauce, butter, flour, milk, shredded or grated cheddar cheese, cooked bacon (crispy is better ) you may use more or less of bacon, you can use 1/2 cup of cooked ham

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.