20534 crispy asiago zucchini Recipes
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zucchini , cut in half lengthwise, then cut into pieces and7 Morezucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper20 min, 8 ingredients
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zucchini , halved lengthwise (about 2 lbs.) and14 Morezucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)55 min, 15 ingredients
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zucchini, shredded (i used the food processor), olive oil and13 Morezucchini, shredded (i used the food processor), olive oil, onion, chopped fine, garlic cloves, minced, vinegar, sugar, eggs, beaten, breadcrumbs, salt & pepper, tabasco sauce (i did several dashes...), oregano (i skipped the ...i don tsp know why), sage, cheddar cheese, shredded (also works well with swiss cheese), parmesan cheese, grated, fresh parsley, chopped fine1 hour 30 min, 15 ingredients
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Zucchini & Tomato Casserolezucchini, cubed, pepper, chives, snipped and4 Morezucchini, cubed, pepper, chives, snipped, low-fat margarine, tomatoes, sliced, dried leaf basil, low-fat cheddar cheese, shredded7 ingredients
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