118 crisps dips Recipes
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- coconut shrimp with oriental dipping sauce
- with dipping sauce
- cod with soy ginger dipping sauce
- spicy chicken tenders with blue cheese dipping sauce
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- yogurt
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- sweet potato
- tortilla with brickle
- curried yogurt with steamed broccoli
- greek layered with pita
- hot bacon swiss with pita
- spiced kumara sweet potato with flatbread
- cheese for salads soups appetizers
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ground beef and22 Moreground beef, bacon , crisp cooked crumbled (may sub turkey ), kidney beans (rinsed and drained ), cannellini beans (rinsed and drained ), baked beans, onion, chopped, jalapeno pepper, chopped (seeded and deveined ) (optional), green bell pepper, tomato, fresh (optional), brown sugar, ketchup, cider vinegar, yellow mustard, garlic clove, minced, salt (optional), ground pepper, cayenne pepper (optional), tortilla chips, pita bread, hearty cracker, sour cream (can mix with dash of tabasco sauce), fresh cilantro, cheddar cheese (shredded )4 hour , 23 ingredients
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russet potatoes, unpeeled (6-8 oz each), olive oil, salt and11 Morerusset potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato8 hour 10 min, 14 ingredients
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green bell pepper, chopped, yellow bell pepper, chopped and12 Moregreen bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)1 hour , 14 ingredients
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iceberg lettuce, cored and cut into pieces and15 Moreiceberg lettuce, cored and cut into pieces, baby spinach, washed and spun dry, frozen corn, rinsed and drained (optional), frozen peas, rinsed and drained, celery, thinly sliced, petite baby carrots, diced, cucumber, peeled, seeded and sliced, very thinly sliced red onion, sharp cheddar cheese (add more to taste) or 6 oz monterey jack pepper cheese, shredded, bacon, cooked nice and crisp crumbled into pieces, mayonnaise, sugar (adjust to taste), minced chives, greek yogurt, hidden valley original ranch dips mix, white balsamic vinegar20 min, 16 ingredients
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Smoky Fried Zucchini Nuggets With a Spicy Dipping Sauce
zucchini, diced fine (skin on, lightly seeded ) and18 Morezucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper30 min, 19 ingredients -
Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)
orecchiette or penne pasta, olive oil and10 Moreorecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt14 min, 12 ingredients -
Crisp Cod With Soy-ginger Dipping Sauce
grated fresh ginger, soy sauce, rice vinegar, water and10 Moregrated fresh ginger, soy sauce, rice vinegar, water, scallions, thinly sliced, cod fish fillets, cut into 4 6 oz. pieces, kosher salt, fresh ground black pepper, flour, egg whites, garlic, minced, fresh red chilies, cored,seeded and minced, peanut oil, lime, cut into 8 wedges30 min, 14 ingredients -
Crisp Coconut Shrimp With Oriental Dipping Sauce
egg, cornstarch, salt, approx. 31-40 large shrimp and8 Moreegg, cornstarch, salt, approx. 31-40 large shrimp, sweetened flaked coconut, dry breadcrumbs, oil (for frying ), orange marmalade, chopped green onions, lime juice, salt, cayenne pepper30 min, 12 ingredients -
Crisp & Spicy Chicken Tenders With Blue Cheese Dipping Sauce
panko breadcrumbs (japanese breadcrumbs), salt and8 Morepanko breadcrumbs (japanese breadcrumbs), salt, fresh ground black pepper, chicken tenders, mayonnaise, hot pepper sauce (like frank s), cayenne pepper, crumbled blue cheese (4 oz.), sour cream, milk30 min, 10 ingredients -
Apple-Scented Fondue (Rachael Ray)
dry, crisp white wine (recommended : sauvignon blanc) and9 Moredry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping25 min, 10 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
Jalapeno Pepper Poppers
fresh jalapeno pepper , halved lengthwise and seeded and11 Morefresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)1 hour 10 min, 12 ingredients -
Potato-Cauliflower Salad
whole small fingerling or round new potatoes, scrubbed and11 Morewhole small fingerling or round new potatoes, scrubbed, head cauliflower , chopped into bite sized pieces, onion, chopped, stalk celery, sliced, sour cream chive dip, lemon juice, salad oil, blue cheese, fresh italian parsley, bacon , crisp cooked and crumbled, crisp breadsticks, broken, sea salt and ground pepper12 ingredients -
Caramel Cashew Crispy Bars
roll (16.5 oz) refrigerated chocolate chip cookies and4 Moreroll (16.5 oz) refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), crisp rice cereal, chopped cashews15 min, 5 ingredients -
Spinach Dip With Pita Crisps
frozen chopped spinach, thawed, olive oil and10 Morefrozen chopped spinach, thawed, olive oil, chopped scallion, garlic, minced, reduced-fat sour cream, grated parmesan cheese, fresh lemon juice, hot sauce, coarse salt, ground pepper, pita bread, olive oil40 min, 12 ingredients
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