301441 crisp salad walnut oil dressing Recipes

  • Port-Fig Napoleons with Walnut Oil and Honey Cream
    x 9-inch) sheets frozen phyllo dough, thawed and
    11 More
    x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar
    13 ingredients
  • Acorn Squash with Walnut Oil and Maple Syrup
    acorn squash, maple syrup, walnut oil and
    2 More
    acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts
    5 ingredients
  • Walnut and Basil Pesto
    walnuts, fresh basil, olive oil, walnut oil
    5 min, 4 ingredients
  • Walnut Oil
    walnut pieces, vegetable oil
    30 min, 2 ingredients
  • Smashed Potatoes With Olives Feta and Walnut Oil
    potatoes, stuffed green olive, chopped roughly and
    3 More
    potatoes, stuffed green olive, chopped roughly, crumbed feta, rosemary sprigs, walnut oil
    1 hour 15 min, 5 ingredients
  • French Walnut Oil Vinaigrette
    roasted walnut oil, balsamic vinegar, dijon mustard, salt
    3 min, 4 ingredients
  • Purple Cauliflower Soup With Walnut Oil
    butter, leek, white part only, thinly sliced (1/2 cup) and
    6 More
    butter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )
    45 min, 8 ingredients
  • Crisp Romaine With Parmesan Dressing
    parmesan cheese, finely grated, fresh lemon juice and
    6 More
    parmesan cheese, finely grated, fresh lemon juice, fresh oregano, chopped, garlic, finely chopped, salt, fresh ground black pepper, extra virgin olive oil, romaine lettuce , torn into bite sized pieces
    7 min, 8 ingredients
  • Walnut Vinaigrette Walnut Vinaigrette
    walnuts, lightly toasted (see note ), water and
    6 More
    walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil
    20 min, 8 ingredients
  • Walnut Vinaigrette Walnut Vinaigrette
    walnuts, lightly toasted (see note ), water and
    6 More
    walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil
    8 ingredients
  • Mixed Greens and Haricots Verts with Walnut Oil Vinaigrette Mixed Greens and Haricots Verts with Walnut Oil Vinaigrette
    white-wine vinegar, walnut oil * or extra-virgin olive oil and
    4 More
    white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion
    6 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Wild Rice with Walnut Oil and Green Onions Wild Rice with Walnut Oil and Green Onions
    water, uncooked wild rice (about 12 oz), salt and
    4 More
    water, uncooked wild rice (about 12 oz), salt, dried currants, walnut oil or olive oil, divided, chopped green onions, divided, grated lemon rind, divided
    7 ingredients
  • Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray) Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)
    water, whole cumin seeds and
    3 More
    water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper
    27 min, 5 ingredients
  • Walnut-Dill Vinaigrette Walnut-Dill Vinaigrette
    walnut oil, minced garlic, rich chicken or shellfish stock and
    7 More
    walnut oil, minced garlic, rich chicken or shellfish stock, white wine worcestershire, dijon mustard, sherry vinegar (or to taste), chopped fresh chives, chopped fresh dill, grated lemon zest, salt and freshly ground pepper, to taste
    10 ingredients
  • Crisp Greens with Tonnato Dressing Crisp Greens with Tonnato Dressing
    reduced-fat mayonnaise and
    15 More
    reduced-fat mayonnaise, fat-free , less-sodium chicken broth, red wine vinegar, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, chopped, light tuna in olive oil, drained, torn romaine lettuce, peeled sliced cucumber, green bell pepper rings, red bell pepper rings, tomatoes , cut into (1/4-inch-thick) slices, chopped red onion, divided, capers, drained and divided
    16 ingredients
  • Chickpea Salad And Lime Dressing Chickpea Salad And Lime Dressing
    salad, cooked chickpeas, rinsed and drained and
    12 More
    salad, cooked chickpeas, rinsed and drained, carrot , cut into matchsticks, stalk celery, chopped, diced green pepper, scallions, chopped, cilantro or parsley, chopped, dressing, cumin seeds, fresh-squeezed limejuice, extra virgin olive oil, sea salt, chile powder, freshly ground pepper to taste
    10 min, 14 ingredients
  • Blt Salad With Avacado Dressing Blt Salad With Avacado Dressing
    dressing, avocado, peeled, mashed, sour cream, milk and
    9 More
    dressing, avocado, peeled, mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, up to 1/4 tsp, drops hot pepper sauce, if desired, up to 3 drops, salad, lettuce, shredded or torn, up to 6 cups, tomatoes, cut into wedges, bacon , crisply cooked, crumbled, croutons , if desired
    10 min, 13 ingredients




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