35223 crisp polenta figs syrup Recipes

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

old-fashioned rolled oats, chopped pecans, egg white, vanilla extract, divided, brown sugar, ground cinnamon, divided, salt, divided, ground nutmeg, maple syrup, honey, divided, firm, fresh dark-skinned figs, stemmed and quartered, plain fat-free greek yogurt

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

whole chicken (about 4 lb), mrs. dash table blend seasoning, to taste (or other ), freshly ground black pepper , to taste, sweet onion, chopped, fresh figs , fully intact with stems removed, balsamic vinegar, extra virgin olive oil, maple syrup, fresh rosemary sprig

shortcrust pastry (i.e. made with 6 oz flour), fig (fresh or dried ), cornstarch, ground mixed spice, currants, treacle (or golden syrup)

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

ripe bananas, maple syrup, canola oil, soymilk, vanilla extract, almond extract, orange zest, cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, salt, dried apricots, dried figs, pecans

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

all-bran cereal, raw sugar or 1 1/3 cups brown sugar, mixed dried fruit , apricots,pitted dates and figs (dried apple also scrummy), golden syrup, strained cold tea, egg, lightly beaten, self-raising flour , sifted, whole blanched almonds, pecan halves, apricot, cold water

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs

brown turkish figs, ripe, sliced prosciutto, stilton cheese, chateau elan port wine

liver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste