46068 crisp polenta figs raspberries syrup Recipes

butter or margarine, grated parmesan cheese, milk, polenta, salt, eggs, separated, baking powder, rinsed, crisped butter lettuce leaves, mushroom dressing, cambozola fondue, chopped fresh chives

active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped

all-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries (raspberry, blueberry, blackberry)

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered

whipping cream, unsalted butter, light corn syrup, semisweet chocolate (such as baker s), chopped, cognac or other brandy, chopped dried calimyrna figs, chopped toasted walnuts, unsweetened cocoa powder

by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin

all-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries ( raspberry, blueberry, blackberry)

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves

water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick