366 crisp lemon juice brown Recipes

saskatoon berries (fresh or frozen ), rhubarb (cut small), white sugar, lemon juice, brown sugar, flour, rolled oats, brick margarine

tart apples, lemon juice, brown rice flour, sucanat (organic sugar), butter, salt, cinnamon

firm-ripe nectarines, boysenberries or blackberries, granulated sugar, fresh lemon juice, brown sugar, all-purpose flour, rolled oats, vanilla, ground cinnamon, ground nutmeg, salt, cold butter , cut into 1/2-inch pieces, pecans, chopped

brown sugar, water, grated lemon rind, fresh lemon juice, ground ginger, pears, peeled, cored, and sliced, all-purpose flour, brown sugar, ground ginger, salt, chilled butter, cut into small pieces, white bread, almonds, ground, chopped pecans

shortening, white sugar, brown sugar, lemon juice, eggs, grated lemon rind, flour, salt, baking soda

fresh blackberries, sugar, cornstarch, fresh lemon juice, vanilla wafers, crushed, uncooked oats, firm packed light brown sugar, flour, cinnamon, butter or 1/2 cup margarine, melted, ice cream (optional) or whipped cream (optional)

brown sugar, divided, lemon juice, ground cinnamon, salt, sliced peeled butternut squash (about 1-1/2 lb), apple pie filling, king arthur unbleached all-purpose flour, quick-cooking oats, butter, softened

brown sugar, divided, ground cinnamon, salt, butternut squash, peeled, seeded and thinly sliced (about 4 cups), apple pie filling, lemon juice, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed

honey crisp apples, peeled and sliced, granny smith apples, peeled and sliced, sugar, lemon , juice of, lemon zest, chilled butter, chopped, all-purpose flour, brown sugar, lemon zest, ground cinnamon, salt, caramel topping (sander s caramel butterscotch topping is the best) (optional)

golden delicious apples (about 3 1/2 lb), peeled, cored, halved, thinly sliced, dark brown sugar, fresh lemon juice, grated lemon peel, all purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces, room temperature, egg yolk, vanilla ice cream

pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper

firm-ripe fuyu persimmons, granulated sugar, brown sugar, quick-cooking tapioca, ground cinnamon, grated orange peel, grated lemon peel, lemon juice, refrigerated pastry for a double-crust 9-inch pie (15-oz. package), at room temperature, butter or margarine, cut into small pieces

brown sugar, cornstarch, fresh lemon juice, ground cinnamon, salt, peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb), all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, chilled butter, cut into small pieces

water, dried brown lentils, whole wheat pitas, each cut into 8 wedges, ground coriander, salt, divided, fresh lemon juice, tahini (sesame seed paste), hot pepper sauce (such as tabasco), garlic cloves, chopped fresh cilantro

jicama, peeled and cut into matchsticks, carrot, peeled and grated, pumpkin seeds, raisins, lemon , juice and zest of, divided, olive oil, cooked chickpeas, cumin, garlic powder, cayenne pepper, black pepper, salt, gluten free brown rice tortillas, such as food for life, warmed until pliable

brown sugar, graham crackers, crushed fine (1/2 cup crumbs), cinnamon, nutmeg, butter, at room temperature, apples, peeled and thinly sliced, lemon juice

all-purpose apples, peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water (don tsp skip this part), old fashioned oats (quick cooking ok too), all-purpose flour, brown sugar, cinnamon, baking powder, baking soda, butter, melted (melting the butter is really important to make the crisp crisp!)

apples, cored & sliced, applesauce, lemon juice, splenda sugar, brown sugar, splenda, cinnamon, oatmeal, wheat flour, brown sugar, whey , crisps, cinnamon, margarine